Living and working in a city that is home to some of the best restaurants in the country seems like a dream to most people. But to others it just makes dining out that much more difficult. Yes, we're talking about those who suffer from Celiac disease, gluten intolerance or those who simply choose to take gluten out of their diet. So instead of either avoiding trying new restaurants or sticking to a salad, come along on a gluten-free journey through Providence.

Breakfast

Ellie's: Try the Signature Breakfast Sandwich with egg, cheddar and tomato jam on a wheat-free English muffin.

Lunch

Ocean State Sandwich Company: Every sandwich is an explosive ride for your taste buds and any sandwich can be made on gluten-free bread. Or try the Blade Steak Chili — it's housemade and gluten-free!

Dinner

The District: Craving a slice? All of The District's pizzas can be made on a gluten-free crust. We recommend the Little Italy.

Dessert

Sin: Stop into Sin for an after-dinner cocktail and pick up a gluten-free cupcake. With a different flavor every month, you'll want to keep going back for more!