Providence Warwick Convention & Visitors Bureau

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Brunch at Jamestown FiSH

  • 14 Narragansett Avenue
  • Jamestown, RI 02835
  • Phone (401) 423-3474
  • Dates: December 17, 2017 - April 29, 2018
  • Recurrence: Recurring weekly on Sunday
  • Time: 11:00 AM
  • Price: Varies depending on wine choice
Overview

The new brunch menu is a collaboration between Executive Chef Matthew MacCartney and Chef de Cuisine Alex Dill.  FiSH classics such as Oeufs En Meurette-poached eggs with red wine, bacon, shallots, and mushrooms and Fabio’s Eggs-scrambled egg whites with a spicy tomato sauce atop country bread with the yolk in the center are back. New additions include a Southern Style spin on Eggs Benedict-two poached eggs, southern braised greens, over creamy grits and Bacalhau a Bras-a traditional Portuguese egg dish with salted cod, olives,herbs, and fried shoestring potatoes.

Jamestown FiSH is an award-winning Rhode Island seafood restaurant on Narragansett Bay. We offer fine dining in a casual atmosphere and our European-inspired cuisine features fresh seafood and produce paired with find wine from some of the world’s finest vineyards.