Providence Warwick Convention & Visitors Bureau

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Preserving the Harvest

  • 2325 Boston Neck Road
  • Saunderstown, RI 02874
  • Phone 40129510305
  • Dates: September 16, 2017
  • Time: 2:00 PM to 4:00 PM
  • Price: $15 Historic New England and RI Historical Society members; $20 non-members
Overview

How can you take farm-fresh goodness into the cold season to come? Learn the ways our ancestors saved the bounty through canning, pickling, freezing, drying and fermenting. Expert teachers will guide you in trying your hand at some of these methods, adapted for today's home cook, using local produce. You'll go home with recipes to try and samples we make together. A tour of the farm fields, food, and supplies are included with your registration.