Providence Warwick Convention & Visitors Bureau

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  • 225A Westminster Street
  • Providence, RI 02903
  • (401) 400-5773

Serving: Dinner
Dinner Price: $34.95

Rosmarin is currently working out of the Vinya Test Kitchen as a pop-up offering.
The Rosmarin kitchen is led by not one, but two chefs – a father and son collaboration that has proven to be dynamic. Corporate Chef/COO Massimiliano Mariotta is an internationally renowned culinary professional with 25 years of experience as a chef and a consultant. His son Stefano, Chef de Cuisine, is a rising star that has worked under Michelin-rated chefs himself. Both originally from Switzerland, their inspired cuisine features a creative and clean interpretation of traditional Swiss cooking.

Restaurant Week
  • Serving: Dinner
  • Dinner Price: $34.95