From the mom and pop classic Italian dining found in Providence's Federal Hill neighborhood to the innovative restaurants in Downcity, Providence is populated with establishments to fit every diner's taste. The city's restaurant scene is a hotbed for the country's top food artists. Home to the famed Johnson & Wales University, the world's largest culinary educator, Providence has more degreed chefs per capita than any other city in the U.S lending to its highly sophisticated culinary landscape. An innovator in the natural, locally grown food trend, restaurants and food trucks in Providence frequently use organic, home-grown produce and grains, as well as antibiotic free meat from local farms.
