our weekly menu is listed below! We have found offering you a more centralized, focused menu allows our chef to be more creative, seasonal and quality driven. everything we serve is made in house with the finest ingredients available and our “smAll batch” cooking style enables us to create every dish to order! our menu changes weekly and all items on the menu are available for dine-in, takeout or delivery.

Wednesday & Thursday 4pm-8pm

Friday & Saturday 5pm-9pm.

Sunday Brunch IS BACK! 8am-12pm

Thank you for your continued support !

please follow us on FACEBOOK and INSTAGRAM for weekly giveaways, menu updates and everything Sophia’s!

The focus of Sophia’s Tuscan Grille is to prepare all food with fresh high quality ingredients.  

Have a question or comment? want some information on our catering services, party bookings or cooking classes?

CALL OR EMAIL US TODAY!

RESERVATIONS ARE HIGHLY RECOMMENDED!

(401) 732-6656

1729 Warwick Ave
Warwick, RI
02889

Hours:
Wednesday & Thursday 4pm–8pm
Friday & Saturday 5pm–9pm
Sunday Brunch  8am–12pm

CATERING MENU

EVENTS & Promotions

Give us a call directly for more information (401) 732-6656

MEET CHEF CHRIS

It all started when...

Palios began his culinary adventure at the age of seven working side by side with his Sicilian Grandmother learning traditional Italian recipes and techniques. At age fourteen he got his first job working in a restaurant. In 2002 he enrolled at Johnson & Wales University where he earned both an associates and bachelors degree in culinary arts as well as a masters degree in education. His travels through school took him to the Caribbean to work at one of the finest resorts as well as northern Italy where he was classically trained in Italian fine dining. He has also worked with celebrity chefs including Emeril Lagasse and Todd English. Christopher is currently the executive chef and owner of Sophia’s Tuscan Grille in Warwick, Rhode Island.

Chris has shared some of his favorite recipes with his fans. He has been on The Rhode Show several times. Look below to see the video links.