Providence Warwick Convention & Visitors Bureau

Cooking Demos

Cooking Demos

porkshankChef Dan Morgan, Pamfilio's
Cider-braised pork shank with a creamy corn pudding and delicious root vegetables - click for demo and recipe

 

salmonpage

Chef Franco Paterno, Bluefin Grille
Pan-seared salmon with fresh green beans, Kalamata olives, and grape tomatoes for the holiday season - click for demo and recipe

 

springsalad

Executive Chef Martin Lyons, XO Cafe 
Fresh shaved asparagus spring salad with a rhubarb vinaigrette - click for demo and recipe


 

Apple Buttermilk Tart

Chef Melissa Denmark, Gracie's 
Apple and brown sugar tart with an almond, ginger and oats topping - click for demo and recipe


 

Ahi Tuna Recipe

Chef Ben Lloyd, Tazza
Flash-seared ahi tuna with a yuzu vinaigrette - click for demo and recipe


 

beef brociole Recipe

Chef Anthony Tarro, Siena Providence
Beef flank or skirt steak stuffed with garlic, prosciutto and cheeses sauteed in a fresh-made tomato sauce. - click for demo and recipe

 

Seared Rhode Island Fluke

Chef Nemo Bolin, Cook & Brown 
Seared Rhode Island fluke with corn, purple potato and chili pepper ragout, and tomato vinaigrette - click for demo and recipe

 

Pan Roasted Scallop Salad

Chef Kevin DiLibero, Waterman Grille 
Pan-roasted Georges Bank scallop salad with roasted beet risotto, grilled fennel, toasted almond pea tendril salad and citrus honey vinaigrette - click for demo and recipe