Providence Warwick Convention & Visitors Bureau

Cooking Demos

Cooking Demos

porkshankChef Dan Morgan, Pamfilio's

Cider Braised Pork Shank with a creamy corn pudding and delicious root vegetables - click for demo and recipe

 

salmonpage

Chef Franco Paterno, Bluefin Grille
Pan-seared salmon with fresh green beans, Kalamata olives, and grape tomatoes for the holiday season - click for demo and recipe

 

springsalad

Executive Chef Martin Lyons, XO Cafe 
Fresh shaved asparagus spring salad with a rhubarb vinaigrette - click for demo and recipe

 

 

Apple Buttermilk Tart

Chef Melissa Denmark, Gracie's 
Apple and brown sugar tart with an almond, ginger and oats topping - click for demo and recipe

 

 

Ahi Tuna Recipe

Chef Ben Lloyd, Tazza
Flash seared ahi tuna with a yuzu vinaigrette - click for demo and recipe

 

 

beef brociole Recipe

Chef Anthony Tarro, Siena Providence
Beef flank or skirt steak stuffed with garlic, prosciutto and cheeses sauteed in a fresh-made tomato sauce. - click for demo and recipe

 

Seared Rhode Island Fluke

Chef Nemo Bolin, Cook & Brown 
Seared Rhode Island fluke with corn, purple potato and chili pepper ragout, and tomato vinaigrette - click for demo and recipe

 

 

Pan Roasted Scallop Salad

Chef Kevin DiLibero, Waterman Grille 
Pan roasted Georges Bank scallop salad with roasted beet risotto, grilled fennel, toasted almond pea tendril salad and citrus honey vinaigrette - click for demo and recipe