GoPVD

Flipping Carrots in a Pan

Cooking Demos & Recipes 

Small Bites, a special program created by GoProvidence and The Providence Journal, takes recipes from local restaurants and breaks them down for you to try at home. You'll also get to meet the chefs behind some of the most beloved restaurants in Rhode Island. Here are just a few of our favorite recipes (so far). For a full list of recipes, check out our blog page.  

Featured Recipes

Small Bites: Italian-Style Littleneck Clams

GoProvidence.com and the Providence Journal bring you Small Bites: Easy-to-Digest...

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Small Bites: Baked Stuffed Lobster Fisherman Style

GoProvidence.com and the Providence Journal bring you Small Bites: Easy-to-Digest...

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Small Bites: Garlic and Rosemary Rib Eye Roast

GoProvidence.com and the Providence Journal bring you Small Bites: Easy-to-Digest...

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Small Bites: Billy Gilman's Amaretto Cheesecake

GoProvidence.com and the Providence Journal bring you Small Bites: Easy-to-Digest...

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Small Bites: Creamed Sweet Corn

GoProvidence.com and the Providence Journal bring you Small Bites: Easy-to-Digest...

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Small Bites Recipes

Drink Recipes

More Cooking Demos with Local Chefs

Waterman Grille's chef Kevin DiLibero focuses on local products and culture,... Learn More ›

Siena's chef Anthony Tarro has spent 20 years mastering his specialty of Italian cuisine. Take a... Learn More ›

Chef Danny Morgan brings a wealth of culinary knowledge to GoProvidence in this cider-braised... Learn More ›

Chef Melissa Denmark from Gracie's shows us her apple buttermilk tart recipe. Learn More ›

Born and raised in Southern Italy, Chef Franco Paterno's pan-seared salmon recipe is a... Learn More ›

Chef Martin Lyons is responsible for providing a farm-to-table experience using fresh local... Learn More ›