Providence Warwick Convention & Visitors Bureau

10 Rocks Tapas Bar & Restaurant

Dinner for Two


Choose Three

Mixed Green Salad
Mix green salad and cherry tomatoes topped with balsamic vinaigrette

Pastel de Cabo Verde
Crisp & golden pastels with tuna and fresh green peppers accompanied with a specialty house sauce

Pastel de Bacalhau / Cod Cakes
Traditional Portuguese cod cakes served with a side of house made sriracha aioli

Ma Culum Mandioca / Yucca Fries
Sliced yucca wedges delicately fried until golden brown with a garlic chimichurra sauce served on the side

Queijo de Cabra Frito / Fried Goat Cheese
Creamy goat cheese tossed in Panko breading, lightly fried & served with a drizzle of honey & a side of guava paste & almonds


Choose Two

Polvo 10 Rocks
Grilled octopus served over fried plantain topped with a garlic and fresh cilantro infused olive oil

Pineapple Shrim or Chicken
Your choice of Chicken or Shrimp sautéed with fresh pineapple chunks in a coconut milk curry sauce

Camarao de Alho
Shrimp sautéed with olive oil, garlic, white wine, and a touch of chili flakes, for those who like a little extra heat!

Island Crab Cakes
Pan seared crab cakes over a bed of arugula served with a side of house made Siracha aioli

Kabob Rack
Your choice of Chicken, Pork or Chorizo kabob served on a rack and paired with perfect sauces

Bacalhau Com Natas / creamy cod fish
Creamy Cod Fish in a blend of finely diced onions and potatoes served traditional style

Quinoa tossed with sautéed vegetables.

Sauteed Spinach
Spinach sautéed with olive oil & garlic

Maria Helena Batatas  Bravas
Seasoned potatoes and chorizo sautéed with olive oil, garlic and shallots topped with a fried egg and a chef creole sauce


Choose One

Mango Cheesecake
Roasted Coconut, Avocado or Mango

3 Layers Chocolate Mousse Cake
A light creamy 3 layered chocolate mousse cake drizzled with chocolate sauce

Caramel Flan
Caramel pudding with a layer of soft caramel sauce on top.

*Beverages, tax and gratuity are not included.*