Providence Warwick Convention & Visitors Bureau

Take A Bite Out of Winter

Bacaro Restaurant

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Traditional Caesar Salad With Grilled Garlic Crouton
Baby romaine, pasteurized egg, lemon, olive oil, wine vinegar, pecorino Romano, black pepper

Bacaro Winter “Roots” Salad
An assortment of carrot, golden beet, celery root, parsnips, Westport turnips & sun chokes tossed in a pear white balsamic vinaigrette with wild arugula, Anjou pears, fresh rosemary, pomegranate seeds, orange zest & toasted walnuts


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Pasta Con I Fungi
European-style butter, Parmigiano-Reggiano, truffle-scented egg, mushroom duxelles

Wood-Grilled Swordfish in the Style of Liguria
Taggiasca olives, capers, sweet onions, fresh oregano, Ligurian olive oil & aromatic jasmine rice

Crispy Chicken over Pasta Fagioli
Buttered noodles, Parmigiano-Reggiano, fresh herbs, olive oil


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Salted Chocolate Caramel Tart
Chocolate pastry shell filled with dulce de leche, topped with dark chocolate ganache & Malden sea salt

Shortcake With Warm Poached Cardamom Scented Winter Fruits
Fresh whipped cream and splash of cream

*Beverages, tax and gratuity are not included.*