Providence Warwick Convention & Visitors Bureau

Chapel Grille

  • Chapel Grille
    3000 Chapel View Boulevard Cranston, RI 02920
    Phone: (401) 944-4900
    OpenTable Reservations Restaurant Week Participant

    Cuisine: Hearth style cuisine and a Mediterranean Italian menu
    Serving: Lunch, Dinner
    Dinner Price: $29.95

    Closed for lunch on Mondays. Not participating in Dinner on Saturdays.

Lunch 
$14.95

COURSE ONE

Choose One
Butternut Squash Bisque
Cardamom mascarpone, chipotle oil

Chicken & Escarole Soup
Savory vegetables, cannellini beans, ditalini pasta, parmesan crostini

7 Greens Salad
Artisanal Baby Lettuce, Red Flame Grapes, Vine Ripe Tomatoes, Prosecco Vinaigrette

COURSE TWO

Choose One

Half Sandwich with your choice of skin-on Idaho fries, sweet potato fries, or side of greens

Herb Grilled Lemon Chicken Wrap
wrapped in grilled flatbread with hummus, tzatziki, feta cheese, olive tapenade, baby spinach

Chicken Avocado Salad Wrap
lemon basil aioli, chiffonade romaine, tomato, wheat wrap

Caesar Salad with Grilled Chicken
meyer lemon dressing, light garlic croutons, shaved Reggiano Parmesan

Spinach & Lemon Risotto
preserved lemon, Parmigiano-Reggiano, spiced walnuts

Half Margherita Pizza
served with your choice of Caesar salad or 7 Greens salad

COURSE THREE

Choose One

House Made Brownie
caramel sauce, sweet whip cream, caramel popcorn

Profiteroles
peanut butter custard, chocolate sauce, sugared peanuts

Affogato
vanilla gelato topped with fresh espresso

*Beverages, tax and gratuity are not included.*


Dinner
$29.95

Three Course Wine Pairing - $15 with the Three-Course Menu or $5 for Individual Course Pairings

Course One

Choose One

Wine Pairing (Please choose one): Zardetto, Prosecco, Italy or Starling Castle, Riesling, Germany

Chicken & Escarole Soup
Savory vegetables, Cannellini beans, Ditalini pasta, Parmesan crostini

Butternut Squash Bisque
Cardamom mascarpone, Chipotle oil

7 Greens Salad
Artisanal baby lettuce, red flame grapes, vine ripe tomatoes, prosecco vinaigrette

Caesar Salad
R
omaine lettuce, light garlic croutons, shaved reggiano parmesan (add italian white anchovy $2.00)

Half Margherita Pizza
Crushed valoroso tomatoes, fresh mozzarell a, parmesan cheese, fresh basil, extra virgin olive oil

Course Two

Choose One

Penne A la Vodka with Grilled Chicken
House Pink Vodka Cream Sauce, Reggiano-Parmigiano
Wine Pairing: Ca Donini, Pinot Grigio, Italy

Cheese Tortellini
Sundried tomatoes, olives, baby spinach, mushrooms, Gorgonzola alfredo
Wine Pairing: Hess, Unoaked Chardonnay, California

Crispy Mediterranean Salmon
Olive tapenade, baby spinach, artichoke hearts, roasted red pepper, olives, preserved lemon-scented beluga lentils
Wine Pairing: Angeline, Pinot Noir, California

Broiled Cod
white wine, herbs, lemon, panko bread crumbs, house smashed potatoes, Italian green beans
Wine Pairing: Privilege De Drouet, Sauvignon Blanc, France

Steak Frites
10 oz. NY Sirloin, skin-on Idaho fries, house steak sauce
Wine Pairing: Hess Select, Cabernet Sauvignon, California

Chicken Marsala
marsala mushroom sauce, house smashed potatoes, Italian green beans
Wine Pairing: Tre Monte, Campo di Mezzo, Unoaked Sangiovese, Italy

COURSE THREE

Wine Pairing (please choose one): Pacific Rim, Riesling, Vin De Glaciere. Columbia Valley, Washington, or Trentadue, Chocolate Amore, California

Choose One

Carrot Cake
cinnamon caramel, sweet whip cream, cinnamon tuile cookie

House Made Chocolate Chip Cookies
vanilla gelato

Raspberry Cheesecake
white chocolate sauce, sweet whip cream

*Beverages, tax and gratuity are not included.*