Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

Circe Restaurant & Bar

Lunch
$14.95

COURSE ONE

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HOUSE MADE SOUP

FARM FRESH SALAD
CHAMPAGNE VINAIGRETTE

COURSE TWO

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LOBSTER SALAD
BRIOCHE BUN, fries or baby greens

FRIED OYSTER PO-BOY
BAGUETTE, LETTUCE, TOMATO, REMOULADE, fries or baby greens

ROASTED VEGETABLES
ORECCHIETTE, PESTO CREAM SAUCE

CURRY CHICKEN SALAD WRAP
fries or baby greens

BLACKENED SCOTTISH SALMON
BABY ARUGULA, ORANGE VINAIGRETTE

CAPRESE SALAD

COURSE THREE

VANILLA ICE CREAM
STRAWBERRY RHUBARB COMPOTE

Dinner
$34.95

COURSE ONE

Choose One

GRILLED OYSTERS
PARMESAN HERB BUTTER

WATERMELON GAZPACHO
JONAH CRAB, NARRAGANSETT FETA

CURED SALMON TARTARE
CUCUMBER DILL SALAD

BRIE
LOCAL HONEYCOMB, PORK RILLETTE, GRAIN MUSTARD, CROSTINI

FARM FRESH SALAD
CHAMPAGNE VINAIGRETTE

BURRATA MOZZARELLA
PEPERONATA, BASIL 2 WAYS

COURSE TWO

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GRILLED SCOTTISH SALMON
MANGO SALSA, BASIL PESTO

SEARED SUSHI GRADE AHI TUNA
WARM NICOISE SALAD, BAFFONI FARM BOILED EGG

CRAB & LOBSTER RAVIOLI
SEARED GEORGES BANK SCALLOPS, SAUTEED BROCCOLI RABE, CHAMPAGNE BEURRE BLANC

BACON WRAPPED ANGUS TENDERLOIN
BRAISED SHORT RIB ARANCINI, SAUTEED SPINACH, AU POIVRE SAUCE

WILD BOAR RAGU
HAND CUT PAPPARDELLE, TOASTED

ANGUS MEATLOAF
TRUFFLE MASHED POTATO, PROSCIUTTO WRAPPED ASPARAGUS, BONE MARROW DEMI

WILD MUSHROOM BOLOGNESE
HAND CUT FETTUCCINE, AGED PARMESAN, TRUFFLES

POTATO GNOCCHI
ENGLISH PEAS,  ASPARAGUS, ROASTED CAULIFLOWER, CHERVIL CREAM SAUCE

COURSE THREE

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LEMON BLUEBERRY CRÈME BRULEE
SHORTBREAD COOKIE

ENGLISH SUMMER PUDDING
VANILLA GELATO

CHOCOLATE ORANGE MOUSSE
CANDIED ORANGE

HOT CHOCOLATE FONDANT
RASPBERRY SORBET

 

*Beverages, tax and gratuity are not included.*