Providence Warwick Convention & Visitors Bureau

Circe Restaurant & Bar


Course One

Choose One

Peppered Goat Cheese Cake
Fig jam, balsamic reduction

Grilled Oysters
Parmesan herb butter

Butternut Squash Soup
Herb Chantilly, crispy prosciutto

Cured Salmon Tartare
Roasted beet salad, red pepper coulis

Farm Fresh Salad
Champagne vinaigrette

Burrata Mozzarella
Peperonata, basil 2 ways

Grilled Lamb Lollipops
Rosemary aioli

Course Two

Choose One

Grilled Scottish Salmon
Corn salsa, basil pesto

Pepper Crusted Sushi Grade Ahi Tuna
Winter kale salad little rhody poached egg, cranberry vinaigrette

Crab & Lobster Ravioli
Seared georges bank scallops, sauteed spinach, champagne beurre blanc, roasted beets

Bacon Wrapped Angus Tenderloin
Black truffle ravioli, grilled asparagus, blue cheese au poivre

Wild Boar Ragu
Hand cut pappardelle, toasted pine nuts, aged parmesan

Angus Meatloaf
Truffle mash potato, prosciutto wrapped asparagus, bone marrow demi

Wild Mushroom Bolognese
Hand cut fettuccine, aged parmesan, black truffles

Roasted Vegetable Ravioli
Sauteed spinach, san marzano tomato sauce

Course Three

Choose One

White Chocolate-Pumpkin Crème Brulee
Salted caramel pop corn

Espresso Chocolate Mousse
Tuile cookie

Black Forest Panna Cotta
Kirsch syrup

Bread Pudding
Sugar basket, vanilla gelato, maple syrup

Trio Of Winter Sorbet
Champagne granita

*Beverages, tax and gratuity are not included.*