Providence Warwick Convention & Visitors Bureau

Cook & Brown Public House


Course One

Choose One

Lamb Paté
ountry toast, house made pickles, greens

Endive Salad
Olive oil croutons, soft boiled egg, mustard vinaigrette

Course Two

Choose One

Maine Mussels
Spicy tomato broth, monkfish, shaved fennel & celery salad

Hand Rolled Cavatelli
ork & beef ragu, braised greens, breadcrumbs

Course Three

Choose One

Creamy Rice Pudding
Salted caramel

Spice Cake
Poached cranberries, sage ice cream

This is a sample menu only. Our menu will change due to seasonality and availability.

‚Äč*Beverages, tax and gratuity are not included.*