Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

The Duck & Bunny

Lunch
$14.95

COURSE ONE

Choose One

Mandarin Salad
with toasted almonds and citrus vinaigrette

Narragansett Creamery Ricotta
with olive tapenade, olive oil drizzle, Olga's pane francaise

COURSE TWO

​Choose One

The Rachel & Monica
spinach, goat cheese, sun-dried tomato

The Distinguished Lincoln
black forest ham, gruyère, caramel mustard

The Mazzy Star
portobello mushroom, fontina cheese, rosemary, truffle oil

Portuguese Sweet Bread French Toast
maple berry compote

COURSE THREE

Mini Cupcake


Dinner
$29.95

Choice of One Glass of Wine or Cocktail
Cupcake Sauvignon Blanc, Heron Pinot Noir or any of our specialty cocktails

COURSE ONE

​Choose One

Bunny Bleu Salad
toasted pecans, apples, bleu cheese, baby spinach, cider vinaigrette

Brie With Fig Spread and Pecans
on Olga's multigrain bread

COURSE TWO

​Choose One

The Wyatt-Reuben
smoked turkey, mozzarella, spinach, cranberry coulis

The T.S. Geller
prime roast beef, cheddar, caramelized onions, tomato, mesculun greens and horseradish cream

Crepiccini
crêpe noodles, tossed in a pomodoro beurre blanc sauce, Narragansett Creamery ricotta

The Creperito
brown rice, black beans, cheddar, onions, spinach, house-made salsa and guacamole with sour cream (make it a vegan/GF rice bowl)

The Duck & Bunny Roll
Norwegian smoked salmon, herbed cream cheese, cucumber and scallion, caper and spicy mayo accompaniment, wrapped in a crêpe and served sushi style.

COURSE THREE

Choice of a Maxi Cupcake 

Choice of: Coffee or Tea



*Beverages, tax and gratuity are not included.*