Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

The Duck & Bunny

Lunch
$14.95

COURSE ONE

Choose One

Mandarin Salad
with toasted almonds and citrus vinaigrette

Narragansett Creamery Ricotta
with olive tapenade, olive oil drizzle, Olga's pane francaise

COURSE TWO

​Choose One

Portuguese Sweet Bread French Toast
maple berry compote

The Rachel & Monica
spinach, goat cheese, sun-dried tomato

The Distinguished Lincoln
black forest ham, gruyère, caramel mustard

The Mazzy Star
portobello mushroom, fontina cheese, rosemary, truffle oil

COURSE THREE

Mini Cupcake

*Beverages, tax and gratuity are not included.*


Dinner
$29.95

Choice of One Glass of Wine or Cocktail
Cupcake Sauvignon Blanc, Heron Pinot Noir or any of our specialty cocktails

COURSE ONE

​Choose One

Bunny Bleu Salad
toasted pecans, apples, bleu cheese, baby spinach, cider vinaigrette

Brie With Fig Spread and Pecans
on Olga's multigrain bread

COURSE TWO

​Choose One

The Wyatt-Reuben
smoked turkey, mozzarella, spinach, cranberry coulis

The T.S. Geller
prime roast beef, cheddar, caramelized onions, tomato, mesculun greens and horseradish cream

Crepiccini
crêpe noodles, tossed in a pomodoro beurre blanc sauce, Narragansett Creamery ricotta

The Creperito
brown rice, black beans, cheddar, onions, spinach, house-made salsa and guacamole with sour cream (make it a vegan/GF rice bowl)

The Duck & Bunny Roll
Norwegian smoked salmon, herbed cream cheese, cucumber and scallion, caper and spicy mayo accompaniment. Served sushi style.

COURSE THREE

Choice of a Maxi Cupcake 

Choice of: Coffee or Tea



*Beverages, tax and gratuity are not included.*