Providence Warwick Convention & Visitors Bureau

Eleven Forty Nine Restaurant 

Lunch
$14.95

Course One

Choose One

Caesar Salad
Romaine, Shaved Parmesan, Croutons, Caesar Dressing

Mediterranean Farro
Feta, Arugula, Roasted Red Pepper, Cucumbers, Chick Peas, Red Onion, Greek Vinaigrette, Pita Bread

Clam and Corn Chowder
Mini Rhode Island Clam Cake

Course Two

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Chicken Marsala
Sautéed Mushrooms, Pancetta, Brown Gravy

Angus Sirloin Burger
Served With Hand-Cut French Fries, Choice of Cheese, Lettuce and Tomato on A Hearty Bun

California Club
Roasted Turkey, Virginia Ham , Crispy White Bread, Dijon Aioli, Bacon, Avocado, Lettuce + Tomato

Pretzel and Pork Sandwich
Grain Mustard, Pretzel Roll, Pulled Pork, Cole Slaw, Jack Cheese, Crispy Onion

Course Three

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Carrot Cake

Seasonal Cheesecake

*Beverages, tax and gratuity are not included.*

Dinner
$29.95

Course One

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Salad of Red and Golden Beets
Toasted Sunflower Seeds, Goat Cheese, Honey-Almond Dressing

Asian Salad
Bean Sprouts, Almonds, Carrots, Edamame, Crispy Rice Noodles, Scallions, Shaved Vegetables, Teriyaki Ginger Vinaigrette

1149 Clam and Corn Chowder
With Mini Clam Cake

Course Two

Choose One

Rustic Baked Bolognese
San Marzano Tomatoes, Ricotta, Braised Veal, Beef + Italian Sausage, Fresh Made Cavatelli

Bistro Blackended Chicken Noodle Bowl
Cast Iron Statler Breast, Egg, Miso-Soy Broth, Pepper Relish, Fresh Veggies

Marinated Pork Tenderloin
Roasted Brussels, Fingerling Potatoes, Mushroom Blend, Creamy Mostarda Sauce

Course Three

Choose One

Warm Toffee-Date Cake

Seasonal Cheesecake

*Beverages, tax and gratuity are not included.*