Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

Eleven Forty Nine Restaurant 

LUNCH
$14.95

COURSE ONE

Choose One

CAESAR SALAD
Romaine, shaved Parmesan, croutons, Caesar dressing

FIELD GREENS
Cucumber, cherry tomato, charred onion, radish, Meyer lemon dressing

CLAM & CORN CHOWDER
With mini Rhode Island clam cake

COURSE TWO

​Choose One

CHICKEN MARSALA
Sautéed Mushrooms, Pancetta, and Marsala Sauce

BLACK ANGUS SIRLOIN BURGER
Served With Hand-Cut French Fries, Choice of Cheese, Lettuce and Tomato on a Hearty Bun
Additional Toppings are Available for $.75 Each: Applewood Smoked Bacon, Sautéed Mushrooms, Caramelized Onions, Avocado, Fried Egg

HOUSE ROASTED TURKEY SANDWICH
Jack Cheese, Sage Pesto, Arugula, Tomato, Toasted Baguette

BAKED PENNE PASTA
Pink Vodka Sauce, Topped With a Blend Of Parmesan, Pecorino, Mozzarella and Fontina Cheeses

COURSE THREE

​Choose One

CHOCOLATE PEANUT BUTTER or CARROT CAKE

DINNER
$29.95

COURSE ONE

​Choose One

WATERMELON + FETA SALAD
Cherry Tomatoes, Pickled Shallots, Baby Arugula

GRILLED CAESAR SALAD
Baby Romaine, Confit Tomato, Crispy Pancetta

1149 CLAM AND CORN CHOWDER
With Mini Clam Cake

COURSE TWO

​Choose One

HOUSE SMOKED CHICKEN + ORECCHIETTE
Pulled Chicken, Herb Tomato Cream Sauce, Three Cheese Blend

PAN-BLACKENED SWORDFISH
Pancetta-Braised Chard, Crispy Polenta Batons

HAND MADE PASTA PRIMAVERA
Local Farm Vegetables, Shaved Manchego

COURSE THREE

​Choose One

SEASONAL CHEESECAKE

BROWNIE ICE CREAM SUNDAE


*Beverages, tax and gratuity are not included.*