Providence Warwick Convention & Visitors Bureau

Elizabeth of Portofino's


Course One

Choose One

Tuscan Beans
Sauteed cannellini beans with garlic, olive oil, rabbi

Chicken  Bruschetta
Chicken, fresh herbs,  tomato, fresh mozzarella on top of crostini

Caesar Salad

Garden Salad

Fried Calamari
With garlic butter and banana peppers

Course Two

Choose One

Pollo Alla Griglia
Grilled chicken sauteed with rabbi agio, roasted potatoes

Frutti De Mare 
Clams, shrimp, scallops, calamari, sauteed with pomodoro and herbs served over linguini

Stuffed Rigatoni
Stuffed with herb ricotta, baked with chicken and pink vodka sauce

Baked Scrod
With Mashed Potato and green beans

Veal or Chicken Parmigiana
With Penne

Course Three

Choose One


Grape Nut Pudding

Ice Cream

Providence Restaurant Week Promotion cannot be combined with or radio gift certificates.

*Beverages, tax and gratuity are not included.*