Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

Federal Taphouse & Kitchen

Lunch
$14.95

COURSE ONE

Choose One

FARMERS GARDEN SALAD
Field greens, cucumber, tomato, onion, carrots, balsamic vinaigrette

KALE CAESAR SALAD
Crisp kale & romaine, creamy Caesar dressing, garlic croutons, shaved Asiago

ROASTED SHISHITO PEPPERS
Roasted corn, pimentos, queso cheese, cilantro crema

PUB SKINS
Potato skins, filled with Vermont cheddar cheese, applewood bacon and scallion ADD: CHILI $1

COURSE TWO

Choose One

NEW ENGLAND GRASS-FED BURGER
Maple-pepper bacon, mushrooms, arugula greens, basil pesto, Swiss cheese

SAIGON PORK TACOS
Pineapple salsa, shaved onion, hoisin bbq, pickled slaw -or-

BAJA CRISPY FISH TACOS
Salsa fresca, cabbage slaw, avocado, cilantro crema

BRAISED SHORT RIB
Slow-braised short rib, mushrooms, onions, smoked gouda cheese, pan gravy

COURSE THREE

Choose One

STRAWBERRY RHUBARB PIE

KEY LIME PIE

DINNER
$29.95

COURSE ONE

Choose One

FARMERS GARDEN SALAD
Field greens, cucumber, tomato, onion, carrots, balsamic vinaigrette

KALE CAESAR SALAD
Crisp kale & romaine, creamy Caesar dressing, garlic croutons, shaved Asiago

STICKY THAI RIBS
Sesame Thai glaze, scallion, pickled ginger, shaved carrot

TWISTED RI CALAMARI
Sweet chili pepper sauce, pickled cucumber and celery salad, cilantro aiolo

COURSE TWO

Choose One

BLACKENED CHICKEN & BROCCOLI
Broccoli florets, roasted red peppers, herb Parmesan cream sauce, penne pasta

CHICKEN MILANESE
Panko-crusted chicken breast, cherry tomato and arugula salad, Parmigiano-Reggiano, grilled lemon

SEARED FAROE ISLAND SALMON
Roasted corn, shishito pepper and potato hash, tomato cilantro broth, lime & almond gremolata

COURSE THREE

Choose One

STRAWBERRY RHUBARB PIE

KEY LIME PIE

*If you have any food allergies, please inform your server before ordering. Our menu is designed to be made to order which allows us to modify the dish wherever possible.


*Beverages, tax and gratuity are not included.*