Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

GARDE DE LA MER

Dinner
$34.95

COURSE ONE

Choose One

Simple Salad
breakfast radish, seasonal vegetables, lemon vinaigrette

White Gazpacho
almond brioche, burnt fig, pickled grape, celery

Steamed Mussels
house tasso, garlic scapes, red serrano, sweet corn cream

COURSE TWO

Choose One

Beetroot Gnocchi
aged goat cheese, heirloom beets, pine nuts, basil

Hake
honeyed carrots, cauliflower, pistachio, harissa butter

Flat Iron Steak
smoked eggplant, mushroom conserva, beet mostarda, sauce au poivre

Spanish Octopus
confit fennel, native littlenecks, bouillabaisse jus

COURSE THREE

Choose One

Grand Marnier Pain des Genes
herbed melon, pickled cucumber, ginger almond, honeydew sherbet

White Peach Cheesecake
stone fruit, rosemary chiffon, prosecco gelée, toasted almond ice cream

Flourless Chocolate Torte
chocolate caramel mousse, raspberry chutney, cocoa nib, brown butter ice cream

Corporate Executive Chef: Robert Sisca, Executive Chef: Chris Nardoza


*Beverages, tax and gratuity are not included.*