Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

GARDE 

Dinner
$29.95

COURSE ONE

Choose One

Arugula Salad 
Appalachian cheese, Anjou pear, hazelnuts, chardonnay vinaigrette

Selection of Charcuterie
mustard, pickles, olives

Smoked Lentil Soup
Prosciutto, honey crisp apple, crème fraiche

Point Judith Calamari
Pickled peppers, tomato, squid ink aioli

COURSE TWO

Choose One

Beetroot gnocchi
Aged goat cheese, heirloom beets, pine nuts, basil

Codfish
Winter squash, castelvetrano olives, wilted romaine, sauce au poivre

Blackbird Farm Short ribs
Potato puree, romanesco cauliflower, white anchovy gremolata

5 Spice ½ chicken
Baby brussels, pomegranate, goats milk feta cheese, natural jus

COURSE THREE

Choose One

Crème brulee
Caramelized sugar, fresh berries, mint
Hazelnut mousse
Feuilletine, smoked sea salt ice cream

Lavender scented “churros”
Blood orange sauce

*Beverages, tax and gratuity are not included.*