Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks


  • Gracie's
    194 Washington Street Providence, RI 02903
    Phone: (401) 272-7811
    OpenTable Reservations Restaurant Week Participant

    Cuisine: Seasonally Inspired American Cuisine
    Serving: Dinner
    Dinner Price: $34.95



Choose One

Jeffery’s Baby Greens Salad
Blue cheese, red onion, potato crisp, soy sherry vinaigrette
Anselmi San Vincenzo, Veneto ITA ‘14
N/A-cilantro, angelica, lime

Shaved Cucumber Salad
labneh, horseradish, crispy garlic, feta, black olive, wood sorrel
Domaine Vetriccie Corse Blanc, Corsica FR ‘14
N/A-cardamom, salad burnet, cucumber, ginger

Russet Potato Gnocchi
braised beef shank, cherry tomato, basil, Bianco Sardo
Nino Negri "Quadrio," Valtellina Superiore ITA '11
N/A-basil, sorrel, cherry tomato


Choose One

Gracie’s Rigatoni Campanaro
sweet & spicy sausage, plum tomato, Parmesan, ricotta salata
Tenuta La Favola di Corrado Gurrieri Nero d’Avola, Sicily ITA ‘14
N/A-garden herbs, lovage, pink peppercorn

Crescent Farms Duck
flint corn polenta, Tuscan kale, hakurei turnip, roasted cherry jus
Belle Pente Pinot Noir, Willamette Valley OR ‘13
N/A-sage, black pepper, pomegranate molasses

Local Market Fish
toasted fregola, manila clams, tomato fondue, pancetta, parsley
Barboursville Vineyards Vintage Rosé, Monticello VA ‘14
N/A-fennel, tarragon, ruby beets

Tasting of Summer Vegetables
Chef’s preparation, inspired by the season
Please inquire about pairings
N/A-sweet cicely, lemon balm, charred rosemary


Choose One

Honey Chocolate Mousse
caramelized puffed millet, buckwheat cake, honey-ginger nougat, bee pollen ice cream
Marchese Antinori Vin Santo del Chianti Classico, Toscana ITA ‘10
N/A-kumquat, ginger, orange blossom & essence

Gracie’s Crème Brulée
Madagascar vanilla bean, Spritz cookie
Domaine de Fenouillet Muscat de Beaumes de Venise, Rhône FR ‘14
N/A- Duché de Longueville sparkling cider, Normandy FR

Brown Butter Plum Cake
toasted maple marshmallow, benne seed crisp, roasted black plums, sweet herb frozen yogurt
Blandy’s 5 year Bual Madeira, N/V PT
N/A-fine herbs, bay leaf, strawberry

3-course prix fixe  $34.95,  add wine pairings $25

3-course dessert tasting add $15

add non-alcoholic pairings $15

*Beverages, tax and gratuity are not included.*