Providence Warwick Convention & Visitors Bureau

Hemenway's

Lunch 
$14.95

COURSE ONE

Choose One

Autumn squash and Cheddar bisque
brioche croutons, fried sage, cider syrup reduction

New England Clam Chowder

Spinach Salad

House Salad

COURSE TWO

Choose One

Mediterranean wrap
Grilled chicken, greens, tomato, feta cheese, toasted almonds, tabbouleh, olive tapenade, tahini vinaigrette, wheat tortilla

Maine family farms grass fed burger
North Country bacon, cheddar cheese, shaved red onion, mustard-relish aioli, brioche roll

Swordfish on sourdough
Red onion, marinated grape tomato, baby arugula, lemon herb aioli, toasted bread, open faced

Chopped salad
Romaine, bacon, egg, tomato, green beans, cucumber, radish, red onion, avocado, smoked cheddar, sage-buttermilk ranch dressing

Pan roasted cod
Brussels sprouts, local mushrooms, butternut squash, smoked pork belly

COURSE THREE

Chef Annie’s fresh baked cookie

*Beverages, tax and gratuity are not included.*

 

Dinner 
$34.95

COURSE ONE

Choose One

Autumn squash and Cheddar bisque
brioche croutons, fried sage, cider syrup reduction

New England Clam Chowder

Spinach Salad

House Salad

COURSE TWO

Choose One

Butternut squash ravioli
brown butter-marsala cream sauce, sage, toasted pinenuts, Narragansett Creamery lemon ricotta

Roasted game hen
wild rice, sausage, Brussels sprout and sweet potato hash

Pan roasted salmon
roasted baby root vegetables, arugula, watermelon radish, kaffir lime herb emulsion

Surf and turf
grilled petite filet, seared scallop, sweet potato gnocchi, spinach, pork belly, gorgonzola, demi glace

Grilled swordfish
winter vegetable couscous, basil, capers, sorrel, Romesco sauce

COURSE THREE

Choose One

Chocolate blackout cake

Creme brulee

*Beverages, tax and gratuity are not included.*