Providence Warwick Convention & Visitors Bureau

La Collina Restaurant and Bar

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Fried oysters
Crispy cornmeal dusted, horseradish-dijon cream and micro greens

Apple and butternut squash bisque
Sweet smoked paprika sour cream and chives

Caesar salad
Roasted peppers, kalamata olives, focaccia croutons and Parmesan crisps

Spinach salad
Craisins, red onions, toasted almonds and bacon vinaigrette

Twin Tacos
Two blackened tilapia or seared steak with brussel slaw, lime pico and avocado sauce

Bavarian pretzels
Two soft pretzels with beer cheese and whole grain mustard and bourbon dippers


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Littleneck Risotto
Chourico, spinach, tomatoes, spicy saffron tomato broth and sweet potato sticks

Short Rib
Fall mash, brussel sprouts, horseradish cream, onion strings

Pork Chops
Cider glazed, bourbon butter and apple compte, Yukon mash and sauteed spinach

Chuck Tenderloin
Caramelized onions, roasted peppers, peppercorn-whiskey butter, Yukon mash, and asparagus

Roasted Statler Chicken
Herb rubbed, creamy sage and wild mushroom ragout with prosciutto and cipollini onion risotto

Seared Halibut
Root vegetable succotash, potato croquettes and roasted garlic, fennel cream


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Asssorted Gelato
Choose from bourbon vanilla, Belgian chocolate or caramelized banana

Fried Cheesecake
Wonton wrapped cinnamon and sugar crust, sea salt, toffee caramel drizzle

Hazelnut doughnuts
Braided yeast doughnut with hazelnut mousse and Nutella drizzle

*Beverages, tax and gratuity are not included.*