Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

Iron Works Tavern

Lunch
$14.95

COURSE ONE

Choose One

Soup of the Day
Chef’s daily preparation

Grilled Romaine Salad
hearts of romaine, mozzarella, tomatoes, balsamic

Truffled Tavern Fries
Parmesan, truffle and herb

COURSE TWO

Choose One

Salmon Tacos
crispy Cajun salmon, pico de gallo, arugula, sriracha aioli

Bacon-Infused Meatloaf
garlic-mashed potato, roasted mushroom, green beans, crispy onion

Warm Quinoa Salad
wilted greens, beets, carrot, cucumber, tomato, lemon and herb vinaigrette

COURSE THREE

Choose One

New York-Style Cheesecake
bourbon caramel, streusel crumble

Dark Chocolate Mouse
chocolate chip, Chantilly cream

Dinner
$29.95

COURSE ONE

Choose One

Soup of the Day
Chef’s daily preparation

Caesar Salad
hearts of romaine, Parmesan, croutons, house Caesar dressing

Buffalo Chicken Dip
warm Buffalo dip, blue cheese, scallion, flash-fried chips

Baked Eggplant Rollatini
herbed ricotta, house marinara, Parmesan

COURSE TWO

Choose One

Pan Roasted Statler
roasted Brussels sprouts, white beans, dressed arugula, balsamic

Half Rack St. Louis Ribs
house rub, slow cooked, sweet and smokey glaze, baked beans, slaw, cornbread

Seafood Casserole
haddock, scallops, shrimp, Ritz crumbs, scallion rice, grilled asparagus

Vegetable Scampi
fresh season vegetables, herbs, penne, classic scampi sauce

COURSE THREE

Choose One

New York-Style Cheesecake
bourbon caramel, streusel crumble

Dark Chocolate Mouse
chocolate chip, Chantilly cream


*Beverages, tax and gratuity are not included.*