Providence Warwick Convention & Visitors Bureau

Legal Sea Foods

Lunch
$14.95

Course One

Choose One

New England Clam Chowder
Louis Latour “LSF Cuvee” Chardonnay, Burgundy, France, 2014, $9.50 per glass, $31.00 per bottle

Bang Bang Cauliflower
Kung pao
Dr. Heyden Oppenheimer Riesling Kabinett, Rheinhessen, Germany, 2015, $9.50 per glass, $31.00 per bottle

House Salad
Cherry tomato, shaved carrot and sunflower seeds, creamy romano peppercorn dressing or tomato balsamic vinaigrette
Zenato Pinot Grigio delle Venezie, Italy, 2014, $9.50 per glass, $31.00 per bottle

Course Two

Choose One

Beer Batter Fish Sandwich
Tartar sauce, lettuce, and tomato, french fries, cole slaw
Manawa Sauvignon Blanc, Marlborough, New Zealand, 2014, $11.00 per glass, $37.00 per bottle

Shrimp Butternut Squash Risotto
Au Contraire Chardonnay, Russian River Valley, CA, 2014, $11.50 per glass, $39.00 per bottle

Buffalo Shrimp & Blue Cheese Salad
Frisee, romaine, blue cheese vinaigrette, radish, celery
Manawa Sauvignon Blanc, Marlborough, New Zealand, 2014, $11.00 per glass, $37.00 per bottle

Course Three

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Bon Bons
Three bite size scoops of ice cream dipped in chocolate

Maple Bread Pudding
Fonseca 10 Yr. Tawny Port, $10.95 per glass

*Beverages, tax and gratuity are not included.*

Dinner
$29.95

Course One

Choose One

New England Clam Chowder
Louis Latour “LSF Cuvee” Chardonnay, Burgundy, France, 2014, $9.50 per glass, $31.00 per bottle

Clam Cakes
Roasted red pepper sauce
Patient Cottat “Le Grand Caillou” Sauvignon Blanc, Loire Valley, France, 2014, $9.50 per glass, $31.00 per bottle

Classic Caesar Salad
Romaine, garlic croutons, shaved romano, creamy dressing
Zenato Pinot Grigio delle Venezie, Italy, 2014, $9.50 per glass, $31.00 per bottle

Course Two

Choose One

Tempura Kung Pao Shrimp & Vegetables
Snap peas, cauliflower, red peppers, pineapple, jasmine
Dr. Heyden Oppenheimer Riesling Kabinett, Rheinhessen, Germany, 2015, $9.50 per glass, $31.00 per bottle

Salmon Picatta
Lemon, capers, linguini, spinach
Domaine Roger Champault “Les Pierris” Sancerre, Loire Valley, France, 2014, $12.50 per glass, $45.00 per bottle

Mussels Scampi & Linguini
Patient Cottat “Le Grand Caillou” Sauvignon Blanc, Loire Valley, France, 2014, $9.50 per glass, $31.00 per bottle

Course Three

Choose One

Boston Cream Pie
Fonseca 10 Yr. Tawny Port, $10.95 per glass

Maple Bread Pudding
Fonseca 10 Yr. Tawny Port, $10.95 per glass

*Beverages, tax and gratuity are not included.*