Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

Loie Fuller's

Dinner
$34.95

COURSE ONE

Choose One

Sweet corn fritters
with garlic aioli

Local baby arugula salad
with strawberries and salty feta

COURSE TWO

Choose One

Roasted halibut
heirloom tomato, potato leek pureé

Grilled rib eye
sweet garden onions, German potato salad

Green onion pistachio ravioli
brown butter balsamic glaze

COURSE THREE

Choose One

Strawberry shortcake

Beignets


*Beverages, tax and gratuity are not included.*