Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

Mill's Tavern

Dinner
$29.95

COURSE ONE

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ARTISANAL BABY GREENS
in STRAWBERRY PEPPERCORN CHAMPAGNE VINAIGRETTE with DEHYDRATED BLUEBERRIES, FETA and PANCETTA CRUMBLE

HEIRLOOM TOMATO GAZPACHO
with BLACK WATERCRESS and BASIL OIL

CREOLE POINT JUDITH CALAMARI with FRIED OKRA, CRAWFISH and WATERCRESS with SAUCE ETOUFFEE

COURSE TWO

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BOURBON GLAZED ALL NATURAL CHICKEN
with SESAME RICE NOODLES and STIR FRIED SUMMER VEGETABLES

FILIPINO PORK ADOBO
with RICE NOODLES and PICKLED VEGETABLES

ROASTED FENNEL GNOCCHI
with PEACH and MASCARPONE FILLING, CHARRED CIPOLLINIS, SUNCHOKE TOMATOES and WHITE BALSAMIC APRICOT JAM

CAPE COD MUSSELS
with CHERRY TOMATOES, ENGLISH PEAS, CARMELIZED FENNEL AND ONIONS, SAMBUCA CREAM SAUCE

GRILLED 8 oz PRIME FLAT IRON
with GERMAN POTATO SALAD ($10 UPCHARGE)

COURSE THREE

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SEASONAL SORBET TASTING

GOAT'S MILK YOGURT MOUSSE HONEY SPONGE CAKE
WHITE PEACH-THYME GELEE, MARCONA ALMOND BRITTLE, RASPBERRY-WHITE PEACH SORBET

DARK CHOCOLATE CHERRY CAKE
MILK CHOCOLATE NAMELAKA, PISTACHIO BUTTER, CHOCOLATE-OAT CRUMBLE, CHERRY-COCOA NIB ICE CREAM

*Not available on Saturday

*Beverages, tax and gratuity are not included.*