Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

Pane e Vino

Dinner 
$34.95

COURSE ONE

Choose One

Fiori di Zucca con Ricotta
Fried Zucchini Flowers Stuffed with Basil Ricotta

Caprese Classica
Imported Mozzarella di Bufala and Heirloom Tomatoes

Scamorza Infornata con Speck dell’Alto Adige
Baked Scamorza Cheese with Speck

Cozze all’Arrabbiata
Farm Raised P.E.I. Mussels, Calabrian Chiles, Tomato Sea Broth, Roasted Garlic

Insalata di Bietole Arrosto
Roasted Beets, Baby Wild Arugula, Candied Walnuts, Goat Cheese Vinaigrette

COURSE TWO

Choose One

Costoletta di Maiale
Center Cut Pork Chop with Fig Demi Glaze

Pesce del Giorno alla Griglia
Grilled Fish of the day with Black Risotto

Cannelloni alle Punte di Manzo
Short Rib Cannelloni Topped with Local Ricotta

Risotto Primavera allo Zafferano
Saffron Risotto with Summer Vegetable Medley

Tagliata di Manzo
Hanger Steak with Rucala Salad

COURSE THREE

Choose One

Tiramisu Fatto in Casa
House made Tiramisu Ladyfingers, Espresso, Sweet Mascarpone, Whipped Cream

Cannoli Siciliani
Filled with Ricotta and Pistachio


*Beverages, tax and gratuity are not included.*