Providence Warwick Convention & Visitors Bureau

Pane e Vino

Dinner
$34.95

Course One

Choose One

Funghi di Stagione con Polenta e Fontina
Sautéed seasonal mushrooms with creamy polenta and fontina cheese

Involtini di Melanzane in Terracotta
Eggplant slices, stuffed & rolled with fresh ricotta cheese, San Marzano tomatoes & sweet basil

Caciocavallo Infornato con Speck dell’Alto Adige
Baked caciocavallo cheese with speck

Insalata di Bietole Arrosto
Roasted beets, baby wild arugula, candied walnuts, goat cheese vinaigrette

Course Two

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Pesce Spada alla Napoletana
Grilled swordfish with cherry tomato, olives, capers, EVOO served with black risotto

Cannelloni alle Punte di Manzo
Short rib cannelloni topped with fresh local ricotta

Petto di Pollo in Padella con Carciofi
Boneless chicken breast, sautéed with white wine sauce, topped with long stem artichokes, served with potato cake

Costoletta di Maiale
Center cut pork chop with fig demi glaze, gnocchi in a brown butter, romanesco

Bistecca di Manzo con Fagioli all’Uccelletto
Hanger steak with cannellini beans, wild arugula and balsamic reduction

Course Three

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Tiramisu Fatto in Casa
House made ladyfingers, espresso, sweet Mascarpone, whipped cream

Cannoli Siciliani
Filled with ricotta and pistachio

*Beverages, tax and gratuity are not included.*