Providence Warwick Convention & Visitors Bureau

Take A Bite Out of Winter
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Pane e Vino

Dinner 
$34.95

COURSE ONE

Choose One

Roasted Beets
With rucola, candied walnuts, goat cheese vinaigrette

Beef Carpaccio
With rucola, shaved Grana Padano, Worcestershire aioli

Neapolitan Rice Balls 
With lump crab, sweet corn, and mascarpone with two aiolis

Mixed Mushrooms Over Grilled Polenta
With goat cheese

COURSE TWO

Choose One

Roasted Bone-In Chicken Breast
Stuffed with fontina, truffle honey over smoked bacon and sweet potato risotto

Wood-Grilled 14 oz. Pork Chop
With caponata, roasted fingerling potatoes and haricots verts

Rigatoni With Grilled Tuscan Sausage
Black trumpet mushrooms, spicy cherry peppers and fresh ricotta

Slow-Braised Short Rib
In a merlot demi-glace with soft polenta

Pan-Seared Red Snapper
Roasted heirloom tomatoes, Itrani olives, roasted garlic aioli, fingerling potatoes and haricots verts

COURSE THREE

Choose One

Nutella Mousse Torte

Housemade Tiramisu

Housemade Golden Raisin Bread Pudding


*Beverages, tax and gratuity are not included.*