Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

Parkside Rotisserie & Bar

Lunch
$14.95

COURSE ONE

Choose One

MANDARIN  SALAD
MANDARIN ORANGE, CUCUMBER, HEIRLOOM CHERRY TOMATOES, SOUR CHERRIES, TOASTED CASHEWS, CHINESE BLACK RICE, DANDELION GREENS, WITH A MANDARIN ORANGE AND SAMBAL OELEK VINAGARETTE

THAI  SHRIMP  AND  PORK  SQUASH  BLOSSOM  “DUMPLING”
TEMPURA FRIED, STUFFED WITH LEMONGRASS, GINGER, GARLIC SERVED WITH A PONZU SCALLION DIPPING SAUCES

COURSE TWO

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BANH MI
BACON WRAPPED PORK MIGNON, VIETNAMESE PORK PATE, PICKLED VEGETABLES, JALAPENOS, CILANTRO, VIETNAMESE MAYO, SOFT TORPEDO ROLL, SERVED WITH HAND-CUT FRIES

SEAFOOD POT PIE
ROCK SHRIMP, BAY SCALLOPS, LOCAL COD, SCALLION POTATOES, LOBSTER SAFFRON CREAM, FLAKY PASTRY CRUST

ROTISSERIE CHICKEN CREPE
ROTISSERIE PULLED CHICKEN, BELL PEPPERS, SPANISH ONIONS, PINEAPPLE, THAI COCONUT JASMINE RICE, SRIRACHI AIOLI

COURSE THREE

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PEACH  TRIFLE
RIESLING POACHED PEACHES, CRÈME ANGLAISE, VANILLA CORN BREAD, CANDIED PECANS, WHIPPED CREAM

LEMON PANNA COTTA
WITH A RASPBERRY COULIS, MACERATED BERRIES, FRESH WHIPPED CREAM

Dinner
$34.95

COURSE ONE

Choose One

THAI  SHRIMP  AND  PORK  SQUASH  BLOSSOM  “DUMPLING”
TEMPURA FRIED, STUFFED WITH LEMONGRASS, GINGER, GARLIC SERVED WITH A PONZU SCALLION DIPPING SAUCE

PEACH  SALAD
GRILLED PEACH, SHAVED FENNEL, CANDIED BACON, TOASTED ALMONDS, BUTTER LETTUCE, FETA CHEESE, SERVED WITH A LEMON POPPY SEED DRESSING

COURSE TWO

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WAGYU BEEF BURGER
TOASTED BRIOCHE TOPPED WITH FRESH MAINE LOBSTER, CHERVIL, HEIRLOOM BEEFSTEAK TOMATO, FRIED LEEKS AND A CLASSIC HOLLANDAISE

PORK ROULADE
PEACH, DANDELION GREENS, LOCAL GOAT CHEESE STUFFED PORK LOIN, WRAPPED IN BACON, SERVED WITH ROASTED FINGERLING POTATOES AND A LEMON POPPY SEED CREAM SAUCE

GRILLED SWORDFISH
MANDARIN ORANGE, CUCUMBER, HEIRLOOM CHERRY TOMATOES,  SOUR CHERRIES, TOASTED CASHEWS, CHINESE BLACK RICE, DANDELION GREENS, WITH A MANDARIN ORANGE AND SAMBAL OELEK VINAGARETTE

COURSE THREE

Choose One

PEACH  TRIFLE
RIESLING POACHED PEACHES, CRÈME ANGLAISE, VANILLA CORN BREAD, CANDIED PECANS, WHIPPED CREAM

LEMON PANNA COTTA
WITH A RASPBERRY COULIS, MACERATED BERRIES, FRESH WHIPPED CREAM

*Beverages, tax and gratuity are not included.*