Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

Persimmon

Dinner
$34.95

COURSE ONE

Choose One

Chilled hot-house tomato ‘gazpacho’
toasted almonds, croutons, basil, extra virgin olive oil

Yellowfin tuna tartare
with scallions, mango, sesame, mint and ginger vinaigrette

Hand-cut tagliatelle
with native basil pesto

COURSE TWO

Choose One

Roasted pork loin
and braised pork belly confit with potato gratin and native cabbage slaw

Vegetable ‘lasagne’
ricotta, pasta sheets, summer herbs, light tomato sauce

Massachusetts hake filet
large cous cous, cherry tomatoes, capers, light sea broth

COURSE THREE

Choose One

Milk chocolate panna cotta
passionfruit pearls

Mixed berry tart
whipped cream, citrus curd 

*Beverages, tax and gratuity are not included.*