Providence Warwick Convention & Visitors Bureau



Course One

Choose One

Kale Florets
With toasted pumpkin seed pesto, anchovy, lemon, Parmigiano-Reggiano   

RI Fluke Tartare
Winter citrus, finger lime, ginger and scallions*

Warm Carrot and Caraway Soup
With buttered lobster

Course Two

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Braised Veal Chuck
'Blanquette style’, mushrooms, pearl onions, potato gnocchi

Roasted Bronzini
Endive, parsnip and grapefruit

Confit Lamb Shoulder
Ragout of winter root vegetables, lamb jus

Winter Vegetable ‘Lasagna’
Ricotta, spinach, herbs

Course Three

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Milk chocolate panna cotta
Coconut, chocolate brownie

Orchard fruit bread pudding
Salted caramel ice cream

*Wine pairing $24.00

*Beverages, tax and gratuity are not included.*