Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

Post Office Cafe

Dinner

FIRST COURSE

FEDERAL HILL STYLE CALAMARI
Lightly battered Pt. Judith calamari with hot peppers, garlic butter & fresh mint

JOHNNY’S MEATBALL
San Marzano “Gravy” and a dollop of buffalo ricotta

KALE CAESAR
Baby Tuscan kale, classic Caesar dressing, focaccia croutons & Pecorino Romano

CAPRESE SALAD
Backyard tomatoes, fresh mozzarella, fresh basil, organic olive oil & balsamic

SAUSAGE, RABE & CANNELLINI
With garlic, olive oil and chili flakes

Course Two

BACON CHEDDAR BURGER
PRIME butchers blend burger with thick cut candied bacon & cheddar with fries

FAROE ISLAND SALMON
Grilled over sautéed rabe and baby fingerling potatoes

CHICKEN PARMIGIANO
Baked with San Marzano “gravy,” Romano and mozzarella cheeses with rigatoni

RIGATONI PINK VODKA
Rigatoni in a pink vodka cream sauce

SHRIMP FRA DIAVOLO
Jumbo gulf shrimp and a spicy fresh tomato sauce over capellini

FILET OF SOLE FRANCESE
Finished with a light lemon butter sauce with potato and vegetable

Course Three

AFFOGATO
Hot espresso with a scoop of gelato and a homemade biscotti

CANNOLI
Filled with sweet ricotta, chocolate chips & pistachio

*Beverages, tax and gratuity are not included.*