Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

Providence Oyster Bar

Lunch
$14.95

COURSE ONE

Choose One

Four Oysters on the Half Shell

Wasabi & Ginger Calamari

Garden Salad

COURSE TWO

Choose One

Grilled Chicken Sandwich
Goat cheese, arugula, tomato, basil pesto on ciabatta bread

Blackened Swordfish Tacos
Block Island caught swordfish, Cajun seasoning, shredded cabbage, tomato topped with spicy aioli and served with hand-cut french fries

Linguine With Clam Sauce
Your choice of red or white

Surf and Turf Maki Roll
Tempura shrimp and cucumber inside, topped with filet mignon, ahi tuna and avocado

COURSE THREE

Choose One

Twin Cannoli’s
filled with vanilla chocolate chunk crème

Seasonal Sorbet

*Substitutions and/or splitting items are not available when choosing this menu.*


Dinner
$34.95

COURSE ONE

Choose One

Six Oysters on the Half Shell

Rhode Island or New England Clam Chowder

Wasabi & Ginger Calamari

Caesar Salad

COURSE TWO

Choose One

Shrimp Scampi
Shrimp sauteed with garlic, butter and white wine with cherry tomatoes and asparagus served over linguine

Cod Loin Bianco
Roma tomatoes, roasted garlic, sauteed spinach, Champagne broth

*NY Sirloin Steak Frites
Arugula and tomato salad, Parmigiano truffle fries, pan jus

Roasted Faroe Island Salmon
Zucchini “pasta” style, white beans, almonds, cherry tomatoes, Parmigiano cream sauce

Sesame Seared Ahi Tuna ($10 supplement)
Baby bok choy, lobster wontons, soy lime glaze

Grilled Swordfish ($10 supplement)
Lobster mashed potatoes, grilled asparagus and herb cream

COURSE THREE

Choose One

House Made Tiramisu

Seasonal Sorbet

*Substitutions and/or splitting items are not available when choosing this menu.*

‚Äč*Beverages, tax and gratuity are not included.*