Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

Red Fin Crudo + Kitchen

Lunch
$14.95

COURSE ONE

Choose One

RED FIN SALAD
Jeffery's Greens, tomatoes, drunken goat cheese, citrus honey Vinaigrette, Crispy Shallots

CEVICHE OF THE DAY

COURSE TWO

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CRISPY FISH TOSTADA 
local cod, Pico de Gallo, shredded cabbage, cotija cheese, lime crema, cilantro

BACA FRITA
marinated flank steak, yellow rice, huacatay chimmichurri

VEGETABLE PAELLA
saffron scented rice, seasonal vegetables

COURSE THREE
Choose One

SORBETTO WITH BERRIES 

TEA CUP BROWNIE SUNDAE 

*Beverages, tax and gratuity are not included.*


Dinner
$34.95

COURSE ONE

Choose One

RED FIN SALAD
Jeffery's Greens, Tomatoes, Drunken Goat Cheese, Marcona almonds, citrus honey vinaigrette, crispy Shallots

CEVICHE OF THE DAY

SMOKED BEETS
Smoked Beets, Honey Goat Cheese, PX Sherry Glaze, Croutons, Pea Greens

COURSE TWO

Choose One

BACA FRITA
marinated flank steak, yellow rice, black beans, huacatay chimmichurri

FRIED CHICKEN PALLARD 
chicken breast, sweet corn + bean succotash, citrus aioli

VEGETABLE PAELLA
saffron scented rice, seasonal vegetables

COURSE THREE

Choose One

SORBETTO WITH BERRIES

WHITE VANILLA BEAN GANACHE EMPANADAS
puff pastry, white vanilla bean ganache, berry compote

FLAN WITH STRAWBERRIES

*Beverages, tax and gratuity are not included.*