Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

Red Stripe East Greenwich



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Baked Goat Cheese & Strawberry Salad
field greens, sliced strawberries, white balsamic-black pepper dressing & candied almond fennel crumble

Basque Calamari
hot peppers, cherry tomatoes & roasted red pepper rouille

Baked French Onion Soup
with gruyere cheese and crouton

House Salad
cucumbers, cherry tomatoes & shallot Dijon vinaigrette

Caesar Salad
artisan croutons & Parmesan cheese


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Moules & Frites
served with house frites & aioli
Red Stripe: cherry tomato, pesto, garlic, shallot, Red Stripe Lager, cream
Portuguese: cherry tomato, chorizo, garlic, shallot, cilantro
Mariniere: thyme, garlic, shallot, leek

Steak Frites
marinated & grilled hanger steak served with house frites & choice of gorgonzola or bordelaise butter

Grilled Salmon 
potato & chive latke, sautéed rabe & dill crème fraiche

Red Stripe Clam Boil 
fresh local clams, Cape Cod mussels, andouille sausage, corn & roasted red potatoes

Provencal Vegetable Ravioli 
sautéed Swiss chard & ratatouille, marinara & basil pesto (Vegan)

Chicken Parmesan
hand breaded with parmesan-panko crumbs topped with mozzarella served over linguine & fresh marinara


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Flourless Chocolate Cake 
rich flourless cake with coffee ice cream, coffee tuile & chocolate ganache   GF

Key Lime Pie with a Twist
graham cracker crust topped with rich and creamy key lime filling & whipped cream, served with house-made coconut lime sorbet & key lime curd    GF

GF = Gluten Free


*Beverages, tax and gratuity are not included.*