Phone: (401) 254-1188
Soup du Jour
Pecan Encrusted Pork Tenderloin
Served with a maple cream sauce, mashed potatoes and sautéed vegetables
A 5 ounce calamari steak served in a schnitzel style. Sauteed in clarified butter with a crisp panko bread crumb crust
A fillet of Scottish Salmon, served with artichoke hearts, grape tomatoes, fresh herbs and a lemon sauce served with seasonal vegetables and potato cakes
* Since restaurant week is such a phenomenal deal we cannot accept any other discounts at the same table with the prix fixe. No exceptions please. However, you may ask to have expiration dates extended on our $20 birthday cards and other deals.
*Beverages, tax and gratuity are not included.*