Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

Rick's Roadhouse

Lunch
$14.95

COURSE ONE

Choose One

FIREHOUSE CHILI
award winning recipe with Cheddar and chopped onions

GRILLED CORN ON THE COBB
Cotija cheese / jalapeño miso butter

FRIED GREEN TOMATOES
tomatillo avocado salsa

COURSE TWO

Choose One

PORK BELLY SALAD
chile de arbol glaze, pickled summer vegetable, lemon vinaigrette

FRIED CHICKEN SANDWICH
house made bacon, chipotle mayo, lettuce andtomato

PULLED PORK SANDWICH
coleslaw, B.B.Q. mustard

COURSE THREE

Choose One

PECAN PIE
Nana Dan’s original recipe

SMOKED CHEESECAKE
molasses swirl / fresh berries

Culinary Inspiration by Chef Max Grippo

 


Dinner
$29.95

COURSE ONE

Choose One

FIREHOUSE CHILI
award winning recipe with Cheddar and chopped onions

GRILLED CORN ON THE COBB
Cotija cheese, jalapeño miso butter

FRIED GREEN TOMATOES
tomatillo avocado salsa

COURSE TWO

Choose One

HOISIN GLAZED PORK BELLY
southern grits, charred shishito peppers, jalapeño relish

BISCUITS & GRAVY
fried chicken, house made biscuit, sausage gravy

FLAT IRON STEAK
chimichurri, pepper green salad, German potato salad

COURSE THREE

Choose One

PECAN PIE
Nana Dan’s original recipe

SMOKED CHEESECAKE
molasses swirl / fresh berries

Culinary Inspiration by Chef Max Grippo

*Beverages, tax and gratuity are not included.*