Phone: (401) 521-3311
Romaine lettuce tossed in a homemade lemon Caesar dressing with Tuscan croutons. Topped with Parmigiano-Reggiano cheese.
PEI Mussels simmered in a creamy Prosecco and saffron broth. Finished with fresh herbs and Extra Virgin olive oil.
Wild arugula, fresh clementines and shaved red onions tossed in a lemon vinaigrette. Topped with shaved Pecorino Romano cheese.
Anthony’s famous meatball made from ground sirloin, veal and pork. Topped with San Marzano marinara, ricotta cheese, Parmigiano-Reggiano cheese and fresh basil.
Arrosto di Meluzzo Della Lombardia
Pan-seared cod loin served over pancetta braised savoy cabbage and fingerling potatoes. Finished with a roasted cod broth and crispy beet chips.
Pollo al Rosmarino
Two semi-boneless chicken breasts marinated in a rosemary, garlic and lemon rub. Grilled and oven finished with roasted tomatoes, garlic, butter and white wine.
Penne Alla Vodka
Penne pasta tossed with a spicy (mildly hot) pink vodka sauce. Topped with Parmigiano-Reggiano cheese. Available with grilled chicken breast or shrimp.
Grilled center-cut pork chop oven baked with Prosciutto di Parma and fontina cheese. Topped with a balsamic vinegar reduction.
Rigatoni al Brasato
Rigatoni pasta tossed with shredded beef braised with wine, vegetables, tomato, garlic and stock. Topped with Parmigiano-Reggiano cheese.
Arancio Crema Torte
Orange pastry cream filled tart shell, topped with cranberry and raspberry sauce. Served with whipped cream.
Torta di Lucca
Chocolate torte served with toasted hazelnuts and a cappuccino crème anglaise. Topped with vanilla bean gelato.
Traditional Italian cannolis with sweet ricotta filling garnished with shaved chocolate
Choice of vanilla bean or chocolate hazelnut. Served with a pirouette cookie and whipped cream.
Not available on Saturdays during promotion. Other restrictions may apply. No substitutions. Menu subject to change. Available in all three locations.
*Beverages, tax and gratuity are not included.*