Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

Siena Smithfield

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Cozze Rosso
Prince Edward Island mussels steamed in a slow roasted tomato broth.Finished with extra virgin olive oil & fresh herbs.

Insalata Pomodoro di Cimelio
Heirloom tomato salad with basil infused olive oil & sea salt. Garnished with a balsamic reduction.

Caesar  Salad
Romaine lettuce tossed in a lemon Caesar dressing with croutons. Topped with Parmigiano-Reggiano cheese.

Anthony’s famous meatball made from ground sirloin, veal and pork.Served with San Marzano marinara sauce, a scoop of ricotta cheese and fresh basil.


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Salmon d’Elba
Grilled salmon fillet topped with sliced zucchini & grape tomatoes sautéed in a chive butter sauce.

Pollo alla Saltimboca
Chicken breast pan-sautéed with Prosciutto di Parma, fresh sage and Marsala wine.

Penne alla Vodka
Penne pasta in a spicy (mildly hot) pink vodka sauce topped with shaved Parmigiano-Reggiano cheese.  Available with grilled chicken breast or shrimp.

Maiale Fiorentina
Grilled center cut pork chop oven-baked with Prosciutto di Parma & Fontina cheese. Topped with a balsamic vinegar reduction.

Spezzata di Vitello
Diced veal tenderloin braised with garlic, white wine, San Marzano tomatoes and veal stock. Tossed with rigatoni pasta and baby peas. Topped with Parmigiano-Reggiano cheese.


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Traditional Italian cannolis with a homemade filling. Garnished with shaved chocolate and biscotti crumbs.

Torta di Lucca
Chocolate sponge cake soaked in chocolate glaze with with cappuccino crème, chocolate and caramel crunch Topped with vanilla bean gelato.

Torta di Fruitta
Short dough tart filled with lemon custard & topped with fresh berries. Served with whipped cream.

Not available on Saturday’s during promotion. Other restrictions may apply.  No substitutions.  Menu subject to change.

*Beverages, tax and gratuity are not included.*