Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

Tarragon Bar/Lounge

Dinner
$34.95

COURSE ONE

Choose One

Gazpacho
with Focaccia Chip & Spiced Aioli

Seared Cajun Tuna
with Avocado Puree, Lemon foam

COURSE TWO

Choose One

Poached Beef Tenderloin  
witih Spatzle & Port wine Braised Shallots

Vegetable  Strudel 
filled with organic seasonal vegetables with Leek-Mushroom Ragout & Truffle Sauce

COURSE THREE

Choose One

Brownie Sundae     
with Chocolate sauce, caramel, candied nuts & caramelized banana gelato

Vanilla bean Crème Brulee   
with Almond Streusel, fresh berries

*Beverages, tax and gratuity are not included.*