Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

Tavolo Wine Bar and Tuscan Grille

Lunch
$14.95

COURSE ONE

Tomato Basil Soup or Pasta Fagioli

COURSE TWO

Choose One

Beet Salad With Chicken
Roasted beets, grilled chicken, baby arugula, candied pecans, red onion, roasted shallot vinaigrette, goat cheese croutons

Fish & Chips
Beer battered Atlantic Cod, house-cut French Fries

Chicken Parmesan over penne marinara

Braised Pulled Beef Shank
Asparagus tips, roasted cipollini mushrooms, truffle demi, fresh parpadelle pasta

COURSE THREE

Choose One

Tiramisu

New York Style Cheesecake


DINNER
$29.95

COURSE ONE

Choose One

Caprese Salad
Vine-ripened tomatoes, fresh mozzarella, balsamic reduction basil & evoo

Beet Salad
Roasted beets, baby arugula, candied pecans, red onion, roasted shallot vinaigrette, goat cheese croutons

Housemade Meatballs
Over creamy polenta, marinara, Mozzarella cheese

Calamari
Sauteed with a trio of peppers, garlic and evoo

COURSE TWO

Choose One

Pan-Seared Salmon
Black bean edamame salad, whipped avocado, charred poblano butter  

Steak Frites
Grilled hanger steak, house-cut truffle fries, roasted mushroom, congac au poivre

Baked Atlantic Cod
Butter cracker crumb, green beans, roasted garlic mashed

Pan Roasted Statler Chicken Breast
Porcini stuffed purses, sautéed spinach, truffle butter sauce

Braised Short Rib 
French green beans, roasted garlic mashed, demi    

COURSE THREE

Choose One

Tiramisu

Key Lime Pie

with blueberry compote, mango coulis, and whipped cream

New York Style Cheesecake


*Beverages, tax and gratuity are not included.*