Phone: (401) 521-5600
Wedge with Blue Cheese and Nueske's Bacon
Caesar Salad with Grana Padano Croutons
New England Clam Chowder
Filet Mignon 8 oz.
Herb-Roasted Chicken, Apple Cider Brine and Mushroom Risotto
Bone-in Dry Aged NY Strip 14 oz.
Seared Citrus Glazed Salmon with Haricot Verts and Marcona Almonds
Porcini Rubbed Sliced Tenderloin
Filet Mignon and Grilled Jumbo Shrimp with Herb Butter
Bone-In Kona Crusted Dry Aged NY Strip with Shallot Butter 18 oz.
Accompaniment for the table
Sam's Mashed Potatoes
French Beans With Heirloom Tomatoes
Flourless Chocolate Espresso Cake
Classic Creme Brulee
Cheesecake with Seasonal Berries
*Beverages, tax and gratuity are not included.*