Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

Trattoria Zooma

  • Trattoria Zooma
    245 Atwells Avenue Providence, RI 02903
    Phone: (401) 383-2002
    OpenTable Reservations

    Cuisine: Housemade Southern Italian Cuisine
    Serving: Lunch, Dinner
    Dinner Price: $29.95

    Lunch menu available Monday-Friday from 11:30 a.m.-3:30 p.m. Weekends dinner menu only ($29.95).

LUNCH
$14.95

COURSE ONE

Choose One

ZUPPA DEL GIORNO
housemade fresh soup of the day

PASTA E FAGIOLI
traditional pasta & bean soup

CESARONA
romaine hearts, Grana Padano, house made Caesar dressing & croutons

INSALATA MISTA
green field salad with grape tomatoes, red onions, shaved carrots & Grana Padano cheese with red wine vinaigrette

FIOR DI LATTE ALLA CAPRESE
fresh Fior di Latte mozzarella with sliced tomatoes & basil, drizzled with balsamic glaze & extra virgin olive oil

LA MELENZANELLA
fried eggplant with house marinated tomatoes & shaved Grana Padano, balsamic glaze

COURSE TWO

Choose One

L’ ITALIANO
ham, salami, pepperoni & provolone cheese topped with lettuce, tomato, onion & banana peppers, dressed with a housemade zesty Italian dressing served on a grinder roll

PANINO ALLA PARMIGIANA
fried chicken breast with mozzarella & house marinara, served pressed on our handcrafted bread

PANINO CON MELANZANE
fried eggplant with melted mozzarella & marinara, served pressed our handcrafted bread

ZOOMA BURGER
grilled 8 oz. burger topped with bacon, gorgonzola & caramelized onions on a warm pretzel roll

FARFALLE ROSA CON POLLO
housemade bowtie pasta in a pink sauce with pulled chicken

PENNE SALSICCIA E POMODORO
penne pasta sautéed with crumbled spicy sausage, caramelized shallots & grape tomatoes in white wine reduction

PENNE CON POLPETTE
our famous meatballs with house marinara & hand dipped ricotta

TAGLIATELLE ALLA BOLOGNESE
handcrafted tagliatelle tossed with our housemade Bolognese

GNOCCHI POMODORO E BASILICO
handcrafted potato dumplings in a roasted garlic, tomato basil sauce with shaved pecorino romano

POLLO ALLA PARMIGIANA, PICCATA OR MARSALA
with local chicken breast over spaghetti

SALMONE ALLA SENAPE
Atlantic grilled salmon served over baby arugula & caramelized pearl onions in a garlic-mustard sauce

COURSE THREE

Choose One

CANNOLI
fried Italian pastry shells with our housemade cinnamon-ricotta filling

GELATO
ask your server about our current flavors

 

DINNER
$29.95

COURSE ONE

Choose One

ZUPPA DEL GIORNO
housemade fresh soup of the day

RUCOLA E MELE
arugula salad with apples, pickled onion, sesame seed, artichoke hearts, lemon citronette & shaved Pecorino

FRISELLA CON INSALATA DI MARE
classic “Neopolitan” frisella bread with our chilled Italian-style mixed seafood salad

FIG PIADINA
flatbread topped with figs, prosciutto, ricotta salata, arugula & EVOO

SALSICCIA E POLENTA
grilled local sweet Italian sausage, creamy polenta & roasted red peppers

COURSE TWO

Choose One

POLLASTRE
grilled Antonelli’s chicken breast, grilled zucchini & eggplant, red bell pepper, spicy olive oil & balsamic glaze

ZUCCHINI “PASTA”
julienne zucchini with cherry tomato & eggplant caponata (eggplant, green cerrignola olives, capers, basil) topped with shaved parmesan

PENNE PRIMAVERA
penne pasta with sautéed, mixed seasonal vegetables, nut-free pesto & shaved Pecorino
Substitute Housemade Pasta - $5

LINGUINE ALLA BOSCAIOLA
linguine pasta with mushrooms & Italian ham in a light cream sauce with shaved parmesan

CAPRESE PIZZA
fresh basil pesto, sliced heirloom tomatoes, fresh mozzarella arugula, balsamic glaze & extra virgin olive oil
Substitute imported buffalo mozzarella or smoke buffalo mozzarella - $5

PESCE DEL GIORNO
our select seafood preparation & accompaniments for today

COSTATELLA DI VITELLO (ADD $8)
grilled bone-in veal chop with a Vecchia Romagna brandy reduction, served with seasonal mashed potatoes & vegetables

BISTECCA AL FORNO (ADD $8)
20 oz. wood fired Black Angus boneless ribeye with lemon, sea salt, shaved green onions & Zooma fries

COURSE THREE

Choose One

MACEDONIA DI FRUTTA
fresh macerated berries over vanilla gelato

CANNOLI
with our housemade ricotta-mascarpone filling

 

*Beverages, tax and gratuity are not included.*