Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

Vinya

Dinner
$29.95

COURSE ONE

Choose One

Brick’s Bounty Cucumber Gazpacho 
with white grapes & marcona almonds

Fava Bean Arancini  
with garlic scape pesto, butterhead lettuce, and summer radish

Brick’s Bounty Country Salad           
salad highlighting weekly organic CSA vegetables w/ citrus-dill vinaigrette

COURSE TWO

Choose One

Johnah Crab Cakes                        
Napa cabbage and kohlrabi slaw & saffron aioli

House Made Ravioli                        
with organic seasonal vegetables

Braised St. Louis style Ribs                 
with smoked corn grits & sautéed greens

COURSE THREE

Choose One

Stone Fruit & Berries
with salted whiskey caramel & vanilla bean gelato

Espresso pot de crème
with chantilly cream, cocoa, and raspberries

Warm Port Fig Compote
with vanilla bean ice cream