Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

XO Cafe

  • XO Cafe
    125 North Main Street Providence, RI 02903
    Phone: (401) 273-9090
    OpenTable Reservations

    Cuisine: Celebrates the fusion of fine food, wine and funky art.
    Serving: Dinner
    Dinner Price: $34.95

    Culinary inspirations by Chef Andy Pyle.

Dinner
$34.95

COURSE ONE

Choose One

MEDITERRANEAN MELON SALAD
Narragansett feta, toasted pine nuts, frisée, Mexican cucumbers, Kalamata olives, sherry vinaigrette, mint
Whispering Angel Rosé 14

PAN ROASTED HAKUREI TURNIPS
crispy duck prosciutto, pickled mustard seeds, grilled garlic scapes
Stag’s Leap Sauvignon Blanc 11.5

FAROE ISLAND SALMON PASTRAMI
rye crackers, house pickles, mustard
Chalk Hill Chardonnay 15

COURSE TWO

Choose One

HOMEMADE CAVATELLI
Zephyr squash, preserved lemon, burrata, pistachio, mint
Wente Morning Fog Chardonnay 10

PAN ROASTED CHICKEN
fresh corn polenta, chèvre, smoked cherry tomato sauté, purslane salad, opal basil pistou
Firesteed, Pinot Noir 10

GRILLED FLAT IRON STEAK
smashed red potatoes, sautéed Romano beans, salsa verde, crispy squash blossoms
Duckhorn Decoy Cabernet 14

COURSE THREE

Choose One

CARDAMOM BEIGNETS
orange blossom crème anglaise
Nivole Moscato D'Asti 12

MEXICAN DIPPED CHOCOLATE CAKE
dulce de leche, whipped cream, pepita brittle
Espresso Martini 12

*Suggested wine pairings to complement each dish, wine is not included in the prix fixe price

Culinary inspirations by Chef Andy Pyle

Any sushi, fish, shellfish or beef that is raw or partially cooked can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illnesses should only eat seafood & other food from animals thoroughly cooked. Please inform your server if you have any food allergies.

*Beverages, tax and gratuity are not included.*