Providence Warwick Convention & Visitors Bureau

10 Rocks Tapas Bar & Restaurant

Dinner for Two

Course One

Choose Two

Mixed Green Salad
Mix green salad and cherry tomatoes topped with balsamic vinaigrette

Pastel de Cabo Verde
Crisp & golden pastels with tuna and fresh green peppers accompanied with a specialty house sauce, traditional or corn

Pastel de Bacalhau
Cod Cakes - traditional Portuguese cod cakes served with a side of house made sriracha aioli

Ma Culum Mandioca
Yucca Fries - sliced yucca wedges delicately fried until golden brown with a garlic chimichurra sauce served on the side

Queijo de Cabra Frito
Fried Goat Cheese - creamy goat cheese tossed in Panko breading, lightly fried & served with a drizzle of honey & a side of guava past & almonds

Course Two

Choose Two

Polvo 10 Rocks
Grilled octopus served over fried plantain topped with a garlic and fresh cilantro infused olive oil,

Pineapple Shrimp or Chicken
Your choice of chicken or shrimp sautéed with fresh pineapple chunks in a coconut milk curry sauce

Camarao de Alho
Shrimp sautéed with olive oil, garlic, white wine, and a touch of chili flakes

Island Crab Cakes 
Pan seared crab cakes over a bed of arugula served with a side of house made Siracha aioli

Kabob Rack
Your choice of Chicken or Shrimp kabob served on a rack and paired with perfect sauces

Chorizo & Peppers
Chorizo sautéed with onions and peppers in a rich red wine sauce paired with toasted bread

Quinoa tossed with sautéed vegetables

Sauteed Spinach
Spinach sautéed with olive oil & garlic

Maria Helena Batatas  Bravas
Seasoned potatoes and chorizo sautéed with olive oil, garlic and shallots topped with a fried egg and a chef creole sauce

Course Three

Choose One

Mango Cheesecake

Amor Tropical

Caramel Flan

*Beverages, tax and gratuity are not included.*