2 Pauls

 


2 Pauls City Grille

  • 315 Waterman Ave
  • East Providence, RI 02914
  • Phone: (401) 228-7285
Serving: Dinner
Pricing: Dinner $34.95
Participating in 2 for 1: Yes
Cuisine: home-cooking or casual comfort food



DINNER

Course  one

2 Pauls Calamari
fried and tossed in a garlic-herb butter and mixed hot peppers

Polenta Fries
served with fresh mozzarella and spicy marinara

Mediterranean Dip Platter
with hummus, baba ganoush, tzatziki, tomato, cucumber slices
and grilled pita chips

Shrimp Mozambique
large shrimp in a sauce of garlic, beer, saffron and red pepper
with garlic toast
 
Braised Chicken & Monterey Jack Quesadilla
served with house-made salsa and sour cream

Mushroom, Spinach & Grilled Onion Quesadilla
served with house-made salsa and sour cream-smoked jalapeno aioli

Sauteed Eggplant Cakes
with spicy marinara

Crab Cakes
with corn salsa and red hot aioli

Garlic Parmesan Wings
with ranch dressing

Buffalo Wings
with house made chunky blue cheese dressing

Marinated Tuna Lollipops
with tomato and onion chutney

Soup of the Day

Baked French Onion Soup

Spinach, Fennel & Orange Salad
with cherry tomatoes and parmesan

Garden Salad
mixed greens with cucumber, tomatoes, red onions and lemon vinaigrette

Romaine Wedge
with double smoked bacon, tomatoes and crumbled blue cheese

Field Green Salad
with marinated asparagus, chopped hard boiled egg
and chive/sherry vinaigrette

                                                                     Classic Caesar Salad
                                          romaine, garlic croutons and fresh shaved parmesan

Course Two

Shish-Kabobs 
served with orzo rice pilaf & house tzatziki yogurt sauce.
chicken, beef, or shrimp

Meatloaf
jumbo slab of meatloaf with garlic mashed potatoes, whiskey gravy and crispy fried onions

Oven Poached Haddock & Shrimp
in a tomato saffron broth with olives, bell pepper, onion and grilled polenta
                                   

                                                              Rosemary Rubbed Grilled Pork Tenderloin
                                                            with a white bean, tomato, and spinach ragout

Steak Frites
grilled Delmonico steak with hand-cut fries & garlic herb blue cheese compound butter

                                                                 Seared North Atlantic Salmon
                                                    with tomato and thyme vinaigrette with risotto

                                                                 Provencal Style Braised Beef
                                 boneless short ribs braised with thyme, carrots, red wine, orange
                                                            & cured olives over fresh noodles

                                                                     Dry Rubbed Grilled Tuna
                                    with rice pilaf, mixed greens, and corn leek asparagus succotash

                                                                                Crab Cakes
                           served with hand-cut sweet fries, field greens, sweet-corn salsa and red hot aioli

                                                                           Shrimp Scampi 
                                                                       served over linguine

Chicken or Veal Piccata
sautéed with wine, roasted peppers, capers and olives with a choice of pasta

Chicken or Veal Parmesan
lightly breaded and served with marinara and mozzarella cheese
on choice of pasta

Eggplant Parmesan
baked shallow-fried eggplant slices layered with cheese and tomato sauce

Ravioli
spinach and portabello in pink sauce, fresh mozzarella and truffle oil

Chicken or Veal Marsala
   mushrooms and marsala wine reduction sauce with choice of pasta

All burgers and sandwiches served with choice of fries, sweet potato fries
or mixed greens.

Prime Burgers
100% Prime Beef 10 oz. Burger with lettuce, tomato, onion & kosher pickle

 Add any topping for .75 each: Cabot Cheddar | Imported Swiss | Provolone | Gorgonzola | American cheese | Sautéed Garlic Mushrooms | Caramelized Onions | Fire Roasted Peppers | Cob Smoked Bacon

Veggie Burger
house veggie patty with hummus, fresh cucumber and baby spinach

Dry Rubbed Tuna Steak
with lettuce, tomato, onion and spicy mayo on a hard roll

Open Face Meatloaf
served on grilled foccacia with Jim Beam gravy

Eggplant Parmesan Burger
house eggplant patty with marinara and melted provolone on a hard roll

Open Faced Short Rib

with sweet onion au jus on grilled flatbread

Dry Rubbed Chicken Breast
with grilled onions, peppers and melted cheese

Course Three

Assorted Cookies 

*Beverages, Tax, and Gratuity are not included*