Providence Warwick Convention & Visitors Bureau

Al's Waterfront Restaurant & Lounge

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Course One

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Cherry peppers, garlic butter, pomodoro

Caprese Salad
Vine ripe tomato, fresh mozzarella, arugula, basil oil

Crab Cakes
Red pepper remoulade

Snail Salad
Red wine vinaigrette, fresh herbs

Course Two

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Fish & Chips
Ale battered North Atlantic cod, house tartar sauce, coleslaw, salt & vinegar fries

Bourbon Salmon
Bourbon glazed, red bliss mashed, seasonal vegetable

Roasted Chicken
Pan roasted, sun dried tomato, artichoke hearts, lemon caper sauce

Waterfront Steak Burger
Cheddar, hickory bacon, caramelized onions on Brioche

Littlenecks, PEI mussels, sweet peas over linguini (red or white sauce)

Course Three

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Brownie Sunday
Double fudge brownie, vanilla ice cream

Strawberry Gelato

*Beverages, tax and gratuity are not included.*