Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

Bacaro Restaurant


Course One

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Bacaro "Farmer's Salad"
Baby romaine in a avocado & citrus vinaigrette with shaved Parmigiano-Reggiano, sweet sugar snap peas, baby red radish, red onion, celery

Mixed Organic Lettuce from Baby Greens Farm
Bacaro vinaigrette wine vinegars with virgin olive oil, Romano, garlic, sun dried tomatoes with balsamic vinaigrette or red wine vinaigrette

Course Two

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Pasta Con I Fungi
European-style butter, Parmigiano-Reggiano, truffle-scented egg, mushroom

Wood-Grilled "Pesci del Giorno"
Please inquire with your server about today's preparation

Crispy Chicken over Pasta Fagioli
Buttered noodles, Parmigiano-Reggiano, fresh herbs, olive oil

Course Three

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Grappa-Scented Custard Filled Bombolini
Warm doughnuts filled with grappa-scented  custard drizzled with wildflower honey & toasted almonds

Seasonal Fruit Shortcake with Fresh Whipped Cream
Assortment of seasonal fruit layered with fresh whipped cream on shortcake with vanilla creme anglaise

*Beverages, tax and gratuity are not included.*