Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

Bocado Tapas Wine Bar

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Tapas represent a style of eating and a way of life that is very Spanish, and yet very adaptable to American culture. Ranging from very simple fare to more sophisticated dishes, tapas are generally served in small portions on small plates and shared by everyone in the party. Bocado features over 40 different tapas, a selection of imported meats and cheeses, signature paella dishes as well as an exclusively Spanish wine list. The warm atmosphere and skilled service allows guests to immerse themselves in this style of eating for a truly unforgettable dining experience.

Dinner for Two

Choose Three Tapas and One Paella


blended fresh tomato, pepper, cucumber, garlic and onion with olive oil & balsamic

Aceitunas Mixtas
imported mixed Spanish olives

Almendras de Morcona
Spanish roasted almonds

Alcachofa y Pimiento Dip
smoky artichoke and piquillo pepper, roasted garlic, mascarpone, manchego, grilled pita

Ensalada de Madelena
chopped lettuce, red onion, hearts of palm, tomato, avocado, manchego

Tortilla Expanola
potato, egg & onion omelet with pimenton crema

Pollo a la Plancha
roasted paprika & garlic marinated chicken breast over Russian potato salad with rioja allioli

Esparragos con Gambas
marinated asparagus & shrimp with roasted peppers, goat cheese and balsamic

Ensalada de la col Rizada
kale, anchovy-parmesan dressing, grilled asparagus, roasted onions, grated manchego

Albondigas de Cerdo
pork meatballs with red wine, figs and bleu cheese

Mejillones Saltedados conTomate
sautéed mussels tossed with garlic, sundried tomato, basil, cracked black pepper, white wine and cream

Berenjena Rellena
goat cheese & mushroom stuffed eggplant, tomato jam, spinach purée

Croquetas de Pollo
hand-rolled chicken fritters with red tortilla crust and honey allioli

Almejas con Chorizo
sautéed littleneck clams with chorizo, garlic, tomato and saffron

Gambas al Ajillo
sautéed shrimp with garlic, parsley and olive oil

Patatas Asadas
crispy roasted potatoes with saffron & tomato allioli, black truffle oil

sliced steak with rice, beans & vegetables, piquillo chimichurri sauce

Calamares con Ajo
fried calamari with garlic, lemon, parsley and orange horseradish crema

Bolas De Arroz Frito con Mozzarella
mozzarella stuff  crispy rice balls, basil allioli

Remolachas Asadas
roasted beets, avocado, feta, orange blossom honey, sherry vinegar and toasted hazelnuts

Estofado de Pollo Picante
braised chicken, smoky red hot buffalo sauce, creamy cheddar polenta, crumbled bacon, blue cheese crema


saffron rice, chicken, calamari, shrimp, chorizo, mussels, little necks, peas, tomato

chicken, chorizo, veal, duck confit, peppers & onions, crisp onion rings

tomatoes, peas, roasted cauliflower, broccoli, fennel, mushrooms, spinach, grilled asparagus

shrimp, calamari, scallops, white fish, mussels, clams, basil, tomatoes and peas


*Beverages, tax and gratuity are not included.*