Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

Brass Monkey

Lunch
$16.95

Course One 

Choose One

Pork Belly
With Blood Orange BBQ and Pickled Onion

Spiced Grape & Ricotta Crostini

Arugula & Peach Salad

Toasted Walnuts, Shaved Red Onion, Goat Cheese, and Maple Vinaigrette

Pasta Fagiole

Course Two

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Creole Shrimp Alfredo
With Sauteed Peppers, Onions, Mushrooms and Tomatoes

Herb Roasted Chicken
With Roasted Mushroom Risotto

Stout Steamed Seafood Cippino
Mussels, Littlenecks, Calamari, Onions, Garlic and Tomatoes

Shrimp & Cilantro
Jalapeno Grits with Cheddar Cheese and Queso Blanco; Finished with Chorizo Butter

Course Three

Choose One

Churros

Funnel Cake

Dinner
$29.95

Course One 

Choose One

NE Style Littleneck Chowder
With Corn, Bacon, and Potaoes

Mexican Street Corn

Maryland Style Crab Cake

Bay Scallop Ceviche


Watermelon Panzanella Salad
With Avocado, Fresh Mozzarella, Arugula, Basil, Cucumber and Tomato

Course Two 

Choose One

Confit Duck Leg
With White Balsamic Peaches, Confit Red Bliss Potatoes, Grilled Asparagus, Bourbon Reduction

Shrimp & Cilantro
Jalapeno Grits with Cheddar Cheese and Queso Blanco; Finished with Chorizo Butter

Fried Chicken Dinner
With Bacon Brasied Collard Greens and Mac 'N Cheese

Flat Iron Steak Frites
With Truffled Parmesan Fries and Bacon-Horseradish Cream Sauce

Course Three

Choose One

Churros

Funnel Cake