Providence Warwick Convention & Visitors Bureau

Chapel Grille

  • Chapel Grille
    3000 Chapel View Boulevard Cranston, RI 02920
    Phone: (401) 944-4900
    OpenTable Reservations Restaurant Week Participant

    Cuisine: Hearth style cuisine and a Mediterranean Italian menu
    Serving: Lunch, Dinner
    Dinner Price: $34.95

    Not participating in lunch on Mondays. Not participating in dinner on Saturdays.

Lunch
$16.95

Course One

Choose One

Butternut Squash Bisque
Cardamom chantilly, chipotle oil

Chicken Escarole Soup
Savory vegetables, cannellini beans, ditalini pasta, parmesan crostini

CG Salad
Artisanal baby lettuce, red flame grapes, vine ripe tomatoes, prosecco vinaigrette

Course Two

Choose One

Herb-Grilled Lemon Chicken Wrap
Wrapped in grilled flatbread with hummus, tzatziki, feta cheese, olive tapenade and baby spinach

Italian Dip
Thinly shaved beef, sautéed sweet pepper and onions, melted cheddar cheese, ciabatta roll, beef au jus

CG Burger
Cheddar cheese, bacon, roasted garlic-balsamic aioli, ciabatta roll

Caesar Salad With Grilled Chicken
Romaine lettuce, light garlic croutons, shaved reggiano parmesan, optional Italian white anchovy add $2

Cheese Tortellini
Pancetta, peas, alfredo sauce, shaved reggiano parmesan

All sandwiches served with your choice of sweet potato fries, skin-on Idaho fries, or a side of greens.

Course Three

Choose One

Affogato
Vanilla gelato drowned in espresso, cinnamon almond biscotti

Brownie Sundae
Warm bittersweet chocolate brownie, vanilla ice cream, chocolate ganache, vanilla chantilly

Vanilla Cheesecake
Fresh fruit, vanilla chantilly

Dinner
$34.95

Three-Course Wine Pairing: $15 With the Three-Course Menu or $5 for Individual-Course Pairings

Course One

Choose One

Butternut Squash Bisque
C
ardamom chantilly, chipotle oil

Chicken Escarole Soup
Savory vegetables, cannellini beans, ditalini pasta, parmesan crostini

CG Salad
Artisanal baby lettuce, red flame grapes, vine ripe tomatoes, prosecco vinaigrette

Caesar Salad
Romaine lettuce, light garlic croutons, shaved reggiano parmesan, optional Italian white anchovy add $2

Shrimp & Coconut Arancini
Crispy fried risotto balls, chipotle lime aioli

Half Margherita Pizza
Crushed Valoroso tomatoes, fresh mozzarella, parmesan cheese, fresh basil, extra virgin olive oil

Course Two

Choose One

Penne Vodka
With grilled chicken, house pink vodka cream sauce, reggiano parmesan
Wine pairing: Fratelli Grati Chianti, Italy

Saffron Risotto With Shrimp Ajillo
Garlic, white wine, herbs, butter, chili threads
Wine pairing: Moonstone, Viognier, California

Seafood Fra Diavolo
Linguine, littleneck clams, shrimp, sea scallops, white fish, spicy tomato sauce
Wine pairing: Ca Donini, Pinot Grigio, Italy

Beef Tenderloin Tips au Poivre
Dijon brandy sauce, house-smashed potatoes, Italian green beans
Wine pairing: J. Lohr, Seven Oaks, Cabernet Sauvignon, California

Crispy Mediterranean Salmon
Olive tapenade, baby spinach, artichoke hearts, roasted red pepper, olives, preserved lemon-scented beluga lentils
Wine pairing: Boschendal, The Rose Garden, South Africa

Broiled New England Codfish
White wine, herbs, lemon, panko bread crumbs, house-smashed potatoes, Italian green beans
Wine pairing: Privilege De Drouet, Sauvignon Blanc, France

Double-Cut Berkshire Pork Chop
Spiced gravy, butternut squash risotto, Brussels sprouts with bacon & egg
Wine pairing: Maipe, Malbec, Argentina

Course Three

Choose One

Affogato
Vanilla gelato drowned in espresso, cinnamon almond biscotti

Pumpkin Crème Brulee
Caramel sauce, sweet whipped cream, cinnamon sugar pepitas

Vanilla Cheesecake
Fresh fruit, vanilla chantilly

Wine pairing, please choose one: Pacific Rim, Riesling, Vin De Glaciere, Columbia Valley, Washington or Trentadue, Chocolate Amore, California

*Beverages, tax and gratuity are not included.*