Chardonnay's Restaurant

 


Chardonnay's Restaurant

  • 393 Taunton Avenue [Rt 44]
  • Seekonk, MA 02771
  • Phone: (508) 336-0967
Serving: Dinner
Pricing: Dinner $29.95
Participating in 2 for 1: No
Cuisine: Modern, American, Italian, Asian, Seafood
Not participating on Friday and Saturday

Casual, well run neighborhood restaurant with excellent food, an extensive wine by the glass list and exceptional service. Reservations recommended on weekends.



DINNER

COURSE ONE

Choose One
House Salad
romaine lettuce, grape tomatoes, shredded carrots, purple cabbage and croutons

Grilled Chicken Teriyaki
skewered tenders, Thai dipping sauce

Grilled Buffalo Chicken
skewered tenders in spicy buffalo sauce, with blue cheese dressing and celery garnish

Grilled Clams
five clams grilled in their shells, and drizzled with garlic herb butter

Shrimp Cocktail 
five crisp and chilled shrimp, served with cocktail sauce

Pan-Seared Scallops 
jumbo scallops, served with wakame salad and sriracha chili sauce

Fried Calamari
crisp fried calamari, sautéed with lemon, butter, garlic, and hot peppers

Caesar Salad
romaine lettuce and seasoned croutons tossed with caesar dressing

The Ultimate Wedge
a solid wedge of iceberg lettuce with blue cheese dressing,
chopped tomato, green onions, diced bacon, cucumber and croutons

Stuffed Pepper
sausage risotto stuffing with zesty marinara and mozzarella

COURSE TWO

Choose One
Tuscany Chicken
boneless grilled chicken breast with Kalamata olives, 
artichoke hearts, oven-roasted tomatoes and tarragon-garlic aioli

Pork Medallions Gratineé 
sliced and sautéed with port wine, onion, dijon mustard and 
brown sugar, finished with melted gorgonzola

Kabob Trio
beef tenderloin, jumbo shrimp and scallop kabobs, grilled and brushed 
with garlic butter and served with jasmine rice and mixed greens

Grilled Meatloaf with Portabello Demi-Glace
served over mashed potatoes, with onion ring garnish

Fresh Cod
oven-roasted over jasmine rice and topped with a creamed spinach
and crispy potato sticks

Lobster Cardinale
lobster, shrimp and scallops, simmered in cognac-tomato-cream sauce over capellini

Orange Ginger Salmon
fresh filet of salmon, pan seared in an orange-ginger glaze,
garnished with a pinch of fresh cilantro served with rice and greens

Cajun Mussels Cappellini
in a spicy white wine-cream broth with scallions and tomatoes,
served with a grilled crostini

Grilled Pork Chop
center cut, topped with apple-pear chutney, served with "fall" mash and vegetable of the day

Braised Beef & Pork Rigatoni
slow-roasted beef, pork and carrots in a rich demi-glace with mushrooms and onions
 

Penne Jambalaya
shrimp, chicken, chorizo, onion and tomato, served in a spicy cajun cream sauce

Grilled Sirloin Steak 
choice aged, 12oz. with choice of topping:
a) lobster tarragon butter
b) horseradish gorgonzola sauce
c) cassis onions with gorgonzola blue cheese

For an additional $5.00 you can chose or Lamb Chop or Filet Mignon Entree


COURSE THREE

Choose One
Pizza Melba
(a smaller than normal version)
grilled pizza with mascarpone and cream cheese, fresh fruit,
raspberry sauce and creme anglaise drizzle

S'mores Campfire Ice Cream Pie
(a slightly smaller than normal version)
coffee-chocolate chunk ice cream, marshmallow fluff and 
flaming marshmallows, with a toasted graham cracker crust

PB&C Torte
(a slightly smaller than normal version)
velvet chocolate cake with a peanut butter mousse,
dipped in chocolate ganache

Ben & Jerry's Ice Cream
2 scoops of Vanilla or Coffee Buzz Buzz Buzz

Banana Cream Pie
in a spiced graham cracker crust, with banana slices,
brulee'd tableside

Flourless Chocolate Torte
decadent, dense and rich cake, served with melba sauce
and whipped cream garnish

New York Style Cheese Cake
served with fresh fruit and whipped cream garnish

Must be 21 or over to order dessert martinis below:

The Christina Martini
espresso, baileys, kahlua and frangelico with a chocolate garnish

Espresso Martini
Van Gogh double espresso vodka
kahlua liqueur and espresso

 


*Beverages, Tax, and Gratuity are not included*